Month: August 2010

NOT SO CHEESE

This wonderful Mexican cheese recipe replace Nacho Cheese. It is one of our all time favorites and goes great with salsa and chips or with any Mexican dish.

NOT SO CHEESE

EQUIPMENT NEEDED: Blender

 ORGANIC INGREDIENTS:

  • 1 red bell pepper, quartered & seeded
  • 1 ½ cup cashews, soaked overnight & rinsed
  • 1/8 cup nutritional yeast
  • 1- 1 ½ teaspoon sea salt
  • 1 teaspoon onion powder
  • 1 clove garlic
  • 1 t½ -1 Tablespoon Lemon juice
  • ½ cup extra virgin olive oil
  • 1 tablespoon Tahini (ground sesame seeds)
  • 1/4- ½ teaspoon mustard powder
  • 1/4- ½ teaspoon paprika
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon pepper
  • ½ -1 tablespoon Lemon juice
  • ½ cup extra virgin olive oil
  • 1/4 cup water or Rejuvelac 

Directions:

  1. Blend until smooth & creamy.
  2. Adjust to taste
  3. Make no more than 48 hours in advance of use.

Super Bowl Sunday – The Perfect Time For Rawsome Raw Living CHI Chili.

 Phase 1

  • 4 cups sprouted barley
  •  1 cup sprouted quinoa
  •  3 tablespoons of coconut aminos or raw soy
  •  1 medium green bell pepper diced
  • ½ cup of red onion diced
  • 2 cups of corn
  • 1 table spoon of Pizza or Italian seasoning
  • ¾ tablespoon curry
  • 1 teaspoon of Cumin
  • ¼ teaspoon of cayenne or chili powder
  • ¼ teaspoon of Chipotle
  • 4 cloves of garlic, crushed
  • ½ cup of oil
  • 1 orange juiced
  • 12 tomatoes diced small

Phase II

  • 2 cups of sun dried tomatoes soaked
  • 1 onion 1 cup of dates – soaked

Mix in a very large bow all the ingredients in Phase 1 accept for Phase II.

  • Phase II mix in a food processor until it forms a paste.
  • Then add to Phase I and mix in by hand. salt and heat to taste.
  • Make sure all of your ingredients are room temperature when you prepare the chili
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