Robert Morgan, Naturopath

The Wonder Of Water

Water plays an important role in virtually every bodily function. Besides acting as a giant cooling system that regulates body temperature, water also carries oxygen and nutrients to all cells, helps convert food into energy, protects and cushions vital organs and joints, keeps the liver and kidneys functioning properly, helps to metabolize fats, removes and detoxifies waste from our system, and is the basis for all our fluid secretions (saliva, tears, etc.).

When we are born our bodies are approximately 78% water.  This level of water concentration drops to around 65% by the time we are a year old and continues to drop on into adulthood  where the amount of water in the human body ranges from 55% for women to 60%  for adult males, that’s about 43-45 quarts of living water and only 8-12 pints of blood. 

The amazing thing is that different organs in our bodies contain different levels of water. The adult brain is 70-75% water; the blood, 82-83% and the lungs almost 90%, heart 75%, Muscle 75%, Kidneys 75%, Liver 85%, Blood 83% and bone about 22%. We are truly awash in water that is very similar to the sea, and when we forget to recharge our water supply all kinds of health challenges can arise if the acid /alkaline balance of this is not maintained.

All of our cells are washed, cleaned and born in the water/blood that courses through our bodies. Our blood, the life force  allows vital nutrients to be transported to our cells and takes away the toxins our cells discharge is nearly identical to sea water. 

A Grand Experiment

On January 17, 1912  Nobel prize winning surgeon Alex Carrel placed a slice of heart muscle from a chick embryo in a culture medium very similar to seawater. The cells lived until 1946…. The cell continued to multiply and finally stopped pulsating two years after Carrel himself died of a heart attack.

He changed this saline solution every day, and kept the chick’s heart alive for almost twenty eight years. The experiment ended when someone made the mistake of not changing this solution that day, the heart died. What made the chick’s heart stay alive?

The secret of why Carrel’s chick heart survived twenty eight years lies in the fact that he changed the fluid in which the chick’s heart was kept, everyday. Carrel’s experiment brought us to modern physiology, which says: “For the cells of the body to continue living, there is One major requirement: the composition of the body fluids that bathe the outside of the cells must be controlled very exactly from moment to moment and day to day, with no single important constituent ever varying more than a few percent”. similar to seawater he was able to keep a chicken heart alive for almost twenty eight years. He incubated a chicken egg. The heart of the young chick was taken out and cut in pieces and  transferred into a saline solution (with all the Trace minerals and elements and likeness of seawater) which contained trace minerals in the same Proportion as chicken blood. 

Now you know why the guests and students at Creative Health Institute drink at least 1/2 their body weight in ounce of water every day. Example Formula:  Body Weight 150lbs. = Drinking 75 ounces of water per day.  this of course is a minimum and does not account for hte water we receive from living foods, juices and fermented drinks like rejuvelac.

Be strong, be healthy and be wise and don’t forget to give your body what it needs. Fresh, clean water!

Blessings,

Bobby

Share:

More Posts

Showing amyloid plaque bobby Morgan alzheimer dementia

Cholesterol Oxidation Contributes To Alzheimer Dementia 

The so-called health gurus who advise consuming high-cholesterol foods and eliminating carbohydrates are misleading you. Peer-reviewed studies indicate that excessive cholesterol leads to atherosclerosis and,

Heart Healthy Herbs

Herbs That Fight Inflammation and Strengthen Your Heart

  US English Incorporating various nutrient-rich foods and herbs into your daily diet would be beneficial to fight inflammation and support heart health. Here is

Discover more from Robert Morgan, Naturopath

Subscribe now to keep reading and get access to the full archive.

Continue reading

Categories

20 Elegant Raw Soups 6
A Note TO Myself 1
ADD - ADHD 6
Alzheimer's 1
ann wigmore 17
Artificial Sweeteners 1
Blood Pressure 6
Bobby Quotes 6
Bobby's Health Factoids 19
Cancer 47
Candida 6
Cardiovascular Disease 1
Cartoons 3
Cell Malfunction 6
Chef Certification Classes 8
CHI Community News 3
CHI Creative Health International 2
CHI History 7
CHI Programs 2
Chia Seed Recipes 5
Childrens Health 3
Chips and Raw Snacks 5
Chlorine Dangers 1
Chocolate Desserts 15
Cholesterol 1
Colon Cleanses 2
Colon Health 6
Colon Hydrotherapy 1
Constipation 1
COPD 1
Cord Blood 1
Dangerous Foods 2
Dangerous Plastics 1
Dealing With Yeast Infections 9
Dehydrator Recipes 9
Deserts 1
Desserts 5
Detox & Rebuild 28
Detox & Rebuild Education News 36
Diabetes Reversal Information 31
diet 3
Diseases 5
Elixirs 1
Enema's 1
Energy Healing 3
Energy Soup 3
Enzymes 7
Exercise 3
fasting 2
Fiber Foods 1
Fibromyalgia 1
Food Combining Guidelines 1
fruits 2
Good Thoughts 1
Gratefulness 1
gratitude 3
Growing Micro Greens 1
Health & Lifestyle Tips 14
Health Articles 144
Health Education Speakers 13
Health Videos 7
Heart Disease 10
Heavy Metal Detox 1
Herbs - Essential Oils - Aromatherapy 26
Holiday Recipes 25
IBS 1
Internships 6
IV Vitamin Drip 1
Juice Fast 20
Juice Recipes 38
Krauts 1
Lentils 1
Links To Friends Of CHI 3
Living Food Nutritional Science 13
Longevity 1
Low Glycemic Sweeteners & Foods 7
meditation 1
Menopause 1
Multiple Sclerosis 3
Natural Antibiotics 1
Nutrient Dence Foods 1
Nutritional Content 2
Oil Free Salad Dressing 2
pH Effects 4
Protein Bars Recipes 1
Quinoa 1
Raw Breakfast 2
Raw Business Development 2
Raw Chocolate 15
Raw Deserts 4
raw food 11
Raw Food Health 3
Raw Food Menu Samples 3
Raw Food Protein 10
Raw Salad Dressings 7
Raw Salads 7
Raw Science 7
Raw Vegan Dips 1
Recipes 73
REJUVELAC 1