Microwaved Water – See What It Does To Plants – Believe It Or Not?

Here at Creative Health Institute, we do not use microwave ovens or stoves for that matter.  We eat a living food diet, so no stoves or ovens of any sort are utilized in when we prepare food.  It’s our belief that microwave ovens are dangerous, but we think something may be a little fishy with this experiment,  so do your homework and don’t believe everything you read on the Internet.

We tested several different waters and found that all of them had the same effect on the plants accept for when we added small amounts of ocean water to the plants, then we saw much stronger plants. You decide for yourself.

Here is some pretty good information on microwave ovens http://products.mercola.com/turbo-oven/:

Love and blessings,

Bobby

The Story:

Below is a science fair project that my granddaughter did for 2006. In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference.

The sender of the article says:  “I have  known for years that the problem with microwaved
anything is not the radiation people used to worry about, It’s
how it corrupts the DNA in the food so the body can not
recognize it. So the body wraps it in fat cells to protect itself
from the dead food or it eliminates it fast. Think of all the
Mothers heating up milk in these “Safe” appliances. What
about the nurse in Canada that warmed up blood for a
transfusion patient and accidentally killed them when the
blood went in dead. But the makers say it’s safe. Never mind
then, keep using them. Ask your Doctor I am sure they will
say it’s safe too. Proof is in the pictures of living plants dying.
Remember You are also Living.”  Take Care.

FORENSIC RESEARCH DOCUMENT

Prepared By: William P. Kopp
A. R. E. C.. Research Operations
TO61-7R10/10- 77F05
RELEASE PRIORITY: CLASS I ROO1a
Ten Reasons to  Throw out your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:

1). Continually eating food processed from a microwave oven
causes long term – permanent – brain damage by “shorting
out” electrical impulses in the brain [de-polarizing or
de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the
unknown by-products created in microwaved food..

3). Male and female hormone production is shut down
and/or altered by continually eating microwaved foods.

4). The effects of microwaved food by-products are residual
[long term, permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food
is reduced or altered so that the human body gets little or no
benefit, or the human body absorbs altered compounds that
cannot be broken down.

6). The minerals in vegetables are altered into cancerous free
radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous
growths [tumors]. This may explain the rapidly increased
rate of colon cancer in America ..

8). The prolonged eating of microwaved foods causes
cancerous cells to increase in human blood.

9). Continual ingestion of microwaved food causes immune
system deficiencies through lymph gland and blood serum
alterations.

10). Eating microwaved food causes loss of memory,
concentration, emotional instability, and a decrease of
intelligence.

Have you tossed out your microwave oven yet?

If you are going to eat cooked foods and you need to make them quickly, a convection oven is even better, as it cooks faster and more evenly and browns beautifully, too.  (Convection ovens are inexpensive, and have a fan that distributes the heat more evenly.  Almost as fast as a microwave, and lots safer!)

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Latest Research Shows Phytochemicals Destroy Many Types Of Cancer Cells – Creative Health Institute

“Let thy food  be they medicine and thy medicine thy food” Hippocrates

The pharmaceutical industry relies on Mother Nature to provide the blueprints to design synthetic counterfeits which mimic the workings of natural healing plants and herbs. In fact, 69% of anticancer drugs approved between 1940 and 2002 are either natural products or developed based on knowledge gained from natural products, Cancer Treatment Reviews.

In 2009, 25 years of research finally proved, naturally occurring flavones eradicate cancer cells (are cytotoxic to tumors) while leaving healthy cells intact. Here is the direct quote:

…These phytochemicals (flavones) are not only cytostatic but also cytotoxic to various human tumor cell lines in vitro and inhibit tumor growth in vivo [in the body]. Most importantly, they show almost no or minor toxicity to normal epithelial and normal peripheral blood and myeloid cells.Cancer Treatment Reviews 35 (2009) 57–68

Change Your Diet And Beat Disease!

Former U.S. Surgeon General, Dr. C. Everett Coop, stated that over 2/3 of all degenerative deaths are directly related to diet. This report will help you understand the severity of the challenge and suggest some valuable alternatives. Knowledge is power. The power tomake the changes necessary to improve your health, enhance your quality of life, and increase your longevity lies in your hands.

According to the director of the U.S. National Institute of Health, the American Diet may directly contribute to as much as 35% of all cancer deaths. According to the National Academy of Sciences six out of ten leading killer diseases are diet related. Experts believe that malnutrition is the chronic condition that precedes most diseases. Heart disease, cancer, diabetes, arthritis, osteoporosis, allergies, even mental and neurological disorders, and others, including birth defects, are all implicated.

Best of health to all our readers,

Robert Morgan – Bobby

Creative Health Institute

Union City, Michigan

For information on about our programs call us a 866.426.1213

Do McDonald’s Burgers Ever Decompose? Believe It Or Not!

Karen Hanrahan’s McDonald’s Burger

Ms.  Hanrahan’s burger was  purchased from McDonald’s in 1996. She has made it clear, ” the burger has remained unchanged”. The  burger along with fries was kept in a plastic container.

McDonald’s is not the only company that loads their hamburgers with sodium. Its that simple, sodium is a preservative and if you just leave the burger alone and not seal it in a moisure rich environment it will not deteriorate over time, much like any salt cured meat.

The problem is not just with McDonald’s- it’s a problem with all the fast food restaurants and many packaged food products. Sodium is a killer when taken in large doses and fast food is LOADED with sodium.

It’s common knowledge that fast food including  McDonald’s’  offerings are just plain bad for you.

Whether this picture is the real thing does not really matter, at least it heightens our awareness of the dangers which are inherent in eating fast foods.

Burger-1996.jpg

When Drugs Cause Problems They Are Supposed to Prevent – NEW YORK TIMES STORY

By GINA KOLATA, Published: October 16, 2010

In the past month, the Food and Drug Administration has concluded that in some cases two types of drugs that were supposed to be preventing serious medical problems were, in fact, causing them.

One is bisphosphonates, which is widely used to prevent the fractures, especially of the hip and spine, that are common in people with osteoporosis. Those drugs, like Fosamax, Actonel and Boniva, will now have to carry labels saying they can lead to rare fractures of the thigh bone, a surprising new discovery that came after another surprise — that they can cause a rare degeneration of the jawbone.

The other is Avandia, which is widely prescribed for diabetics, whose disease puts them at risk for heart attacks and heart failure. Two-thirds of diabetics die of heart problems, and a main reason for taking drugs like Avandia is to protect them from that.

But now the F.D.A. and drug regulators in Europe are restricting Avandia’s use because it appears to increase heart risks.

In the case of bisphosphonates, the benefits for people with osteoporosis still outweigh the risk, bone experts say. And no one has restricted their use.

But the fact remains that with decades of using drugs to treat chronic diseases, the unexpected can occur.

Something new is happening, said Daniel Carpenter, a government professor at Harvard who is an expert on the drug agency. The population is aging, many have chronic diseases. And companies are going after giant markets, huge parts of the population, heavily advertising drugs that are to be taken for a lifetime.

And the way drugs are evaluated, with the emphasis on shorter-term studies before marketing, is not helping, Dr. Carpenter said.

“Here is a wide-scale institutional failure,” he said. “We have placed far more resources and requirements upon premarket assessment of drugs than on postmarket.”

Dr. Jason Karlawish, a University of Pennsylvania ethicist who studies the ways new treatments are developed and disseminated, expressed a similar concern.

“The point is not that the drugs are bad, but that drugs for these chronic diseases present a novel set of challenges about how to assess their safety,” he said.

But such discussions make Dr. Ethel Siris, an osteoporosis expert at Columbia-Presbyterian Medical Center, nervous. Bisphosphonates have been extensively studied, she said, and the thigh fractures from bisphosphonates — while surprising — are very rare. Dr. Siris’s fear is that people who really need the drugs will turn away from them.

It is not clear how the nation should respond to the new era of widespread drug use for chronic diseases.

“The basic underlying theme is that we don’t have good long-term safety indices for common chronic diseases that we are treating with major drugs,” said Dr. Clifford J. Rosen, director of the Maine Center for Osteoporosis Research. Dr. Rosen, in addition to studying osteoporosis, was on an advisory committee of the drug agency that examined the evidence that Avandia was linked to heart risks.

The difficulty is in figuring out how to assess the safety of drugs that will be taken for decades, when the clinical trials last at most a few years.

Today’s system, which largely consists of asking doctors to report adverse reactions and of researchers’ attempts to look at patient experiences in a variety of diverse databases, like records of large health plans, is ineffective, medical experts agree.

“There has to be a better system,” Dr. Rosen said.

Congress recently gave the drug agency the power to require studies after drug approval, but the agency has used it sparingly.

Some, like Dr. Rosen and Dr. Carpenter, would like large clinical trials after a drug is approved and continuing for years, even for drugs that met all the premarket requirements.

Dr. Karlawish questions whether this is practical. Once a drug is approved, it can be difficult to persuade doctors to assign their patients randomly to one approved treatment or another, and the sort of studies being suggested would go on for many years, making them difficult.

He favors something different — the development of a national electronic drug database that would reveal drug use and complications. In the meantime, Dr. Karlawish said, he could not help marveling at the paradox of drugs causing what they were supposed to prevent.

“This is priceless,” he said.

Metformin – Why Would You Take This Drug?

The following information was garnered from the Metformin website. I’m amazed that this drug is still being allowed on the market.

We see several diabetics each month, and we are privileged to show them how  to take charge of the their health and overcome their dependence on Metformin.  If you are using this drug to control your diabetes, please take the time to read about the dangers associated with this drug.  Type 2 diabetes can be reversed and you can live a wonderful life free from the debilitating side affects of drugs like Metfomrin.

Perhaps some day all doctors will recognize the importance of living foods and good  nutrition and the dangers that pharmaceuticals present in lowering our immune systems and depleting our bodies of the nutrients needed to prevent disease. Until then, it’s up to each of us to make the choice,  to take charge of our health and to give our bodies what they need.

Blessings,

Bobby

  • Metformin may cause a life-threatening condition called lactic acidosis. Your risk of lactic acidosis increases with other medical conditions, including congestive heart failure  (CHF), kidney failure, and liver problems, including liver failure and cirrhosis.
  • Drinking alcohol can increase your risk of lactic acidosis. Drinking large amounts of alcohol on a regular basis or drinking a large amount of alcohol at once (binge drinking) should be avoided while taking Metformin. 
  • Since liver disease (including liver failure and cirrhosis) can increase your risk of lactic acidosis, you should not take Metformin if your liver is not functioning normally.
  • Your kidney function needs to be monitored while you are taking  Metformin. This means that you should have blood tests to check your kidneys before you start metformin and then at least once every year. If your kidney function is very poor, you should not take metformin due to increased risk of lactic acidosis.
  • Taking Metformin and contrast dye at the same time can increase your risk of kidney damage. Contrast dye is used for certain radiology procedures, including some x-rays, CT scans, and heart catherizations. Also, metformin should be temporarily stopped for most major surgeries and should be restarted when you are eating normally again.
  • Fever, infections, injury, or surgery can temporarily increase your blood sugar, even in people with well-controlled diabetes. Metformin may not be enough to treat your diabetes at these times, and the use of insulin may be required.

Contact your healthcare provider if you have a fever, infection, injury, or will be having surgery. Also, make sure you know the symptoms of high blood sugar and how to check your blood sugar levels.

  • Let your healthcare provider know if you drink a much lower amount of liquid than normal or if you have an illness that causes severe vomiting, diarrhea, or fever. These conditions can lead to severe dehydration (loss of water in your body). You may need to stop taking Metformin for a short time.
  • Metformin can decrease your levels of vitamin B12. Your healthcare provider should monitor your vitamin B12 levels, especially if you have a vitamin B12 deficiency (including pernicious anemia).
  • Metformin can interact with certain medications. 
  • Metformin is considered a pregnancy Category B medication. This means that it is probably safe for use in pregnant women, although the full risks of Metformin during pregnancy are not known. Talk to your healthcare provider before taking Metformin during pregnancy .
  • Metformin passes through breast milk. Therefore, if you are breastfeeding or plan to start breastfeeding, be sure to talk with your healthcare provider about this.
  • Rarely, Metformin can cause low blood sugar (hypoglycemia). This usually occurs when Metformin is combined with other diabetes medications.  Low blood sugar is reported more frequently in elderly people and in people with adrenal, pituitary, liver, or kidney problems — as well as during fasting before surgery and after prolonged exercise. Low blood sugar symptoms may include irritability, trembling, cold sweats, or blurry vision, among other things.

Metformin Warnings and Precautions: Summary

There are several situations where metformin should not be taken, along with a number of precautions and warnings people should be aware of with this drug. However, it is possible that not all of the warnings or precautions for metformin were discussed in this article. Therefore, you should talk with your healthcare provider about the specific ones that may apply to you.

FDA Significantly Restricts Access To The Diabetes Drug Avandia

End The Diabetes Nightmare – Reverse Your Diabetes Now!

Creative Health Institute has taught hundreds of type 2 diabetes sufferers how they  can come off all their medications. There is no reason to suffer the debilitating side effects associated with drugs like Avandia and Metformin when you can live a normal healthy life free from diabetes. If you have questions about how to end  the diabetes nightmare, please give us a call and we will provide you with the information you will need to reverse your diabetes in as little as 21 days.

Blessings and have the best day ever,

Bobby

Make Sure You Stop Using This Drug!

Avandia Bottle

Credit: Getty Images

[09-23-2010] The U.S. Food and Drug Administration announced that it will significantly restrict the use of the diabetes drug Avandia (rosiglitazone) to patients with Type 2 diabetes who cannot control their diabetes on other medications. These new restrictions are in response to data that suggest an elevated risk of cardiovascular events, such as heart attack and stroke, in patients treated with Avandia.

Related Information

Wheatgrass Nutritional Chart

General Information 1 Fluid Oz. 10 Fluid Ozs. Dietary Reference Intakes
Ash (Total) 136.08 mg 1360.8 mg This information is regularly updated. For most, this number is known as the Recommended Dietary Allowance (RDA) which came into effect in 1973.

This has since been modernized and is now called the Reference Daily Intake (RDI).  The RDI information is specific to gender and age and can be found in the United States Department Of Agriculture’s National Agricultural Library.

Link 1 (Direct To Their Site)
Dietary Reference Intake Table

Calories 5.9535 cal 59.535 cal
Carbohydrates 0.567 g 5.67 g
Chlorophyll 11.9637 mg 119.637 mg
Dietary Fiber < 28.35 mg < 283.50 mg
Fat 0.017 g 0.1701 g
Moisture 26.9325 g 269.325 g
Protein-N x 6.25 0.5528 g 5.5283 g
Vitamins    
Biotin 2.835 mcg 28.35 mcg
Choline 26.1954 mg 261.954 mg
Folic Acid / Folacin 8.2215 mcg 82.215 mcg
Inositol < 0.1 g / 100 g
[Not Detected]
< 0.1 g / 100 g
[Not Detected]
Vitamin A 121.0545 IU 1210.545 IU
Vitamin B1 (Thiamine) 22.68 mcg 226.8 mcg
Vitamin B2 (Riboflavin) 36.855 mcg 368.55 mcg
Vitamin B3 (Niacinamide) 31.185 mcg 311.85 mcg
Vitamin B5 (Pantothenic Acid) 1.701 mg 17.01 mg
Vitamin B6 (Pyridoxine HCI) 56.7 mcg 567 mcg
Vitamin B12 (Cyanocobalamin) < 28.35 mg < 283.50 mg
Vitamin C (Ascorbic Acid) 1.03 mg 10.2478 mg
Vitamin D Not Tested Not Tested
Vitamin E 4.3092 IU 43.092 IU
Vitamin K Not Tested Not Tested
Minerals    
Calcium 6.8607 mg 68.607 mg
Iron 0.1729 mg 1.7294 mg
Magnesium 6.804 mg 68.04 mg
Phosphorus 21.3192 mg 213.192 mg
Potassium 41.6745 mg 416.745 mg
Selenium < 0.2835 ppm < 2.835 ppm
Sodium 2.9201 mg 29.2005 mg
Zinc 0.0936 mg 0.9356 mg
Amino Acids    
Alanine 86.751 mg 867.51 mg
Aspartic Acid 73.71 mg 737.1 mg
Cysteine 8.8452 mg 88.452 mg
Glutamic Acid Not Detected Not Detected
Glycine Not Detected Not Detected
Histidine Not Detected Not Detected
Isoleucine 16.0461 mg 160.461 mg
L-Arginine 38.2725 mg 382.725 mg
L-Lysine 10.4895 mg 104.895 mg
Leucine 29.8526 mg 298.5255 mg
Methionine 26.5356 mg 265.356 mg
Phenylalanine 29.3139 mg 293.139 mg
Proline 67.1895 mg 671.895 mg
Serine Not Detected Not Detected
Threonine 79.38 mg 793.8 mg
Tryptophan Not Tested Not Tested
Tyrosine 17.6904 mg 176.904 mg
Valine 12.7292 mg 127.2915 mg
Enzymes    
Amylase Not Detected Not Detected
Lipase Not Detected Not Detected
Protease Not Detected Not Detected
Essential Fatty Acids                 
Lecithin < 85.05 mg < 850.5 mg
Mono Unsaturated Fatty Acid < 0.1 g / 100 g
[Not Detected]
< 0.1 g / 100 g
[Not Detected]
Poly Unsaturated Fatty Acid < 0.1 g / 100 g
[Not Detected]
< 0.1 g / 100 g
[Not Detected]
Saturated Fatty Acid < 0.1 g / 100 g
[Not Detected]
< 0.1 g / 100 g
[Not Detected]
Carbohydrates    
Fructose < 0.1 g / 100 g  
[Not Detected]
< 0.1 g / 100 g  
[Not Detected]
Glucose 0.2268 g 2.268 g
Lactose < 0.1 g / 100 g
[Not Detected]
< 0.1 g / 100 g
[Not Detected]
Maltose < 0.1 g / 100 g
[Not Detected]
< 0.1 g / 100 g
[Not Detected]
Sucrose < 0.1 g / 100 g
[Not Detected]
< 0.1 g / 100 g
[Not Detected]