Reversing Diabetes Is Possible – We See It Happen Every Week At Creative Health Institute

By Val Willingham, CNN
January 28, 2011 10:02 a.m. EST
"It was a big wake-up call, that what I was doing and my current weight were not OK," Jonathan Legg said.
“It was a big wake-up call, that what I was doing and my current weight were not OK,” Jonathan Legg said.
STORY HIGHLIGHTS
  • Jonathan Legg began to exercise every day, changed diet to reverse diabetes
  • Diabetes is caused when there is too much glucose or sugar in the body
  • Type 1 diabetes was once known as juvenile diabetes; it’s usually diagnosed in children

For more information on diabetes watch this weekend’s special edition of “SGMD“: “Diabetes 20/20,” Saturday-Sunday, 7:30 a.m. ET

Bethesda, Maryland (CNN) — When Jonathan Legg of Bethesda, Maryland, got a diagnosis of type 2 diabetes at 39, he was shocked.

“I had always been pretty active,” said Legg. “But it was a big wake-up call, that what I was doing and my current weight were not OK.”

That was two years ago. Since that time, the Morgan Stanley executive decided to make some changes and reverse his diabetes. Although his doctor recommended he go on medication to control his illness, Legg took a different approach. Instead of meds, he began to exercise every day and changed his diet, cutting out alcohol, fatty foods and watching his carbs.

Do you have diabetes? How well are you managing it?

“I wanted to be able to know the changes I was making were making a difference, and it wasn’t the drug,” said Legg.

According to new statistics just out from the Centers for Disease Control and Prevention, 25.8 million people, or 8.3% of the U.S. population, are affected by either type 1 or type 2 diabetes. Most, like Legg, have type 2 diabetes, which in many people develops later in life. Caused primarily by genetic makeup, a sedentary lifestyle and poor eating habits, type 2 diabetes can be reversed in some cases. By making changes to their lives such as adding exercise and improving their diets, many type 2 diabetics can drop their glucose or sugar numbers back to the normal range, reversing their condition.

Diabetes type-2 can be reversed
 
“We have seen numerous people reverse their condition,” says Dr. Michelle Magee, director of the MedStar Diabetes Institute in Washington. “But it takes a real dedication for the rest of their lives,” she notes.

So why do exercise and diet help reverse diabetes? To answer that question, we first need to know why people get diabetes in the first place.

Diabetes is caused when there is too much glucose or sugar in the body. We get sugar from the things we eat. The body is designed to process sugar so it can enter our cells and provide energy. But glucose can’t enter our cells without insulin, which is a hormone produced by the pancreas.

If you have diabetes, your body isn’t making any or is not making enough insulin — or it can’t properly use the insulin it is producing. As a result, too much sugar stays in the blood. If this occurs for a long time, it can lead to serious problems.

Tips for dealing with diabetes

Type 1 diabetes was once known as juvenile diabetes because it’s usually diagnosed in children and young adults. About 5% to 10% of all people with diabetes have this type, which is not reversible because the person’s pancreas is not producing insulin at all.

The remainder have type 2 diabetes. For these people, their body can no longer process insulin correctly. Although genetics plays a part, obesity is a major reason people develop type 2 diabetes.

“We know that excess body weight adversely affects every organ system in the body,” says Dr. Gary Foster, director of Temple University’s Center for Obesity Research and Education in Philadelphia. “So it shouldn’t be surprising that as obesity increases, as it has over the past 30 years, that medical conditions, especially conditions like type 2 diabetes, will also increase.”

People who carry excess weight, especially in their midsection, are more likely to develop type 2 diabetes because the fat in their tissues causes an imbalance of insulin in the body. The condition is called insulin resistance. If they can eliminate that fat by exercising and limiting carbohydrates and alcohol, then many can drop their glucose levels. And for some, they can drop them back into the normal range.

This is also true for people who are prediabetic. According to the CDC, 79 million Americans are prediabetic, which means their glucose readings fall between 100 and 125 while fasting. According to the American Diabetes Association, normal glucose readings are 100 and below when a person has not eaten anything. Numbers above 125 while fasting are considered to be in the diabetic range. So when you’re prediabetic, it’s easier to turn those numbers around. And that’s important, because once you become a diabetic, even if you drop your numbers, you will always be classified as a diabetic, making it difficult to acquire good insurance.

“Once you fall into that glucose range, you are considered at high risk for developing the condition again,” says Magee.

“That’s why we are working on a program right now that goes into the community and reaches those who are at risk of being prediabetic or diabetic,” Magee said. “The results have been so positive, the CDC is looking at the program as a possible protocol for other hospitals to follow.”

As for Jonathan Legg, his numbers are no longer in the diabetic range. He’s lost 40 pounds and watches everything he eats.

“I educated myself, I read the labels,” said Legg. “I enjoy what I eat. I met with nutritionists, and they helped me build a game plan.”

His physician, Dr. Lucy McBride says it’s more than just diet; it’s also the types of foods that Legg eats.

“He cut out significant amounts of sugar and carbs in his diet, really changed how he ate,” says McBride. “He’s increased fiber, increased protein, cut back on alcohol, which is really sugar.”

But McBride notes Legg needs to be tenacious.

“I told him, encouraged as I was, and proud and pleased [but] he’s got to keep up those lifestyle habits for things to stay in the right direction,” McBride said. “Without exercise, without diet and without weight control, the diabetes will come back. It’s something he will need to manage his whole life.”

That’s something Legg says he would rather do than live as a diabetic.

If you are a diabetic and want to improve your life. Call us at 866.426.1213 and talk  to our Health Education Director, Robert Morgan “Bobby” and learn how easy it is to put diabetes behind you – forever!

Study Confirms Broccoli and other Vegetables Prevent Cancer

Broccoli and other vegetables are extremely healthy and have the ability to fight cancer. They contain antioxidants among other health benefits. For the first time, researchers have discovered how vegetables are blocking the genes that cause cancer. The result of the study has been published in the Journal of Medicinal Chemistry.

To get maximum benefit, it is imperative that broccoli is cooked the right way. Broccoli has to be steamed lightly, in order to have the cancer-preventive component, sulforaphane, present in it. Too many people are overcooking the broccoli, which is destroying the enzyme myrosinaise, and losing its efficiency. Combining the powder supplement with broccoli sprouts maximizes the benefits and makes it twice as efficient to fight cancer. While broccoli sprouts contain a lot of myrosinase, the powder supplement carries the precursor to sulforaphane.

Scientists examined the metabolites in plasma and urine in four men after they had eaten four meals of only broccoli sprouts, then powder supplements only and finally a combination of both. Three hours after consumption, the effect of the broccoli sprouts and the powder supplements was showing, with an increase of sulforaphane absorption, while a combination of both showed plasma and urine metabolites much earlier and at much higher levels than when either was consumed separately.

Other foods that increase health benefits in combination with broccoli are mustard, radishes, arugula and wasabi.

The study was conducted by a team of scientists led by Jenna Cramer from the University of Illinois. Based on the new information, scientists are optimistic about the development of new drugs to treat cancer.

http://www.usnewssource.com/headlines/study-confirms-broccoli-and-other-vegetables-prevent-cancer_160326.html

JOIN US FOR OUR VALENTINE DETOX FEB. 10

We just LOVE you and feel you deserve a break!

It’s been such a cold and snowy winter and as much as we appreciate the beauty of the snow, we know some of us need to warm up a bit and rejuvenate to keep our energy levels healthy.

So we’re turning up the heat with our Valentine-themed 10- and 5-day detox programs. They both start Feb. 10. Call us by noon Tuesday, Feb. 8  and receive our special Valentine offer. You’ll get a private room for the price of a double room for our 10-Day Detox. That’s a $200 savings. Or, if you decide to bring your sweetie with you and share a room, we’ll still give each of you $200 off your 10-Day Detox. In addition, we’ll give everyone who participates in the Valentine 10-Day Detox, $50 to spend in our book store. If you can only stay with us for our 5-Day Valentine Detox, we’ll give you $100 off the program and $25 to spend in the bookstore.

In addition to the warmth you’ll experience from receiving a great bargain, we’re turning up the heat for you in our banya. We’ll have the Russian-style sauna operating at every night to help everyone get extra warm and toasty. We’ll also have  informal herbal tea parties every afternoon to add to the warmth and relaxation.

On Valentine’s Day  we’ll enjoy Valentine-themed raw desserts, love songs and entertainment. Come join us and feel the love.

During our 5 and 10 day detoxes, guests receive:

– A Healthy, Guided Detox Fast
– Living Foods Demonstrations
– One-on-one Health Consultations
– Raw, Living Foods Meals
– Instructional Health Workshops
– Wheatgrass juice and facials
– Rebounding Classes
– Meditation Classes
– Yoga Classes
– Access to a Hot Sauna

Call us or e-mail us today to reserve your spot!

866.426.1213 or

info@creativehealthinstitute.com.

Here’s what a few recent guests said about our 10-Day Detox Program…

“I am so grateful for my experience at CHI! I learned so much about food and how it can really affect your health. I always ate from the Standard American Diet and now I am much more aware of the health benefits from eating raw food so everyday I try to make better choices. It’s not easy but I learned there that I want to ‘Eat to live, not live to eat.’ And I met so many great people and I can’t wait to visit again.”
~ Suzette, Wheaton, Illinois
***

“The 10 day detox was very educational, motivating, and an uplifting experience. I learned that healing can and does happen from within and with the foods we put into our bodies. It is so important to be aware of this because in the long run it will save our lives. Not only have I made significant changes for my own health and lifestyle but, have passed this knowlege onto my loved ones so they will have a greater chance of good health. CHI is truly a place of love and you feel it the minute you enter the doors and if anyone has an opprotunity to stay they should, regardless of a health issue or not.”
~ Cheryl, Bon Accord, Alberta

For more information about our programs click HERE!

Research Studies – Diet & Nutrition

VERIFIED FORMAL LARGE-SCALE

HUMAN DIET & NUTRITION STUDIES

The China Study
(Vegetarian & Vegan):  The New York Times called it  “The Grand Prix” of nutritional studies. From 1983-89, the China Study  engaged the most comprehensive and strictest epidemiological nutrition study ever conducted. Tracking participants in 65 Chinese provinces the study documented their eating habits. An international team of researchers from from Cornell University, Oxford University, and the Chinese Academy of Medical Sciences and the Chinese Academy of Preventive Medicine have given us major insight as to how diet affects our health. The study definitively proves,  eating less meat lowered the risks of major chronic diseases. The number of calories, the mix of protein and carbohydrates all mattered much less than the amount of meat based protein consumed. This larger study goes beyond the findings of other diet and nutrition studies. Correlating 800 different nutritional factors, the study shows that the intake of plant-based protein in every region of China correlated with good health and the intake of animal protein with ill chronic health or the common chronic diseases of modern times.

The Seventh-Adventist Study

(Vegetarian/Vegan): Begun in 1959 and sponsored by Loma Linda University, this tracked the lives of 22,940 Seventh-Day Adventists in California. It has a five-year formal and 25 year informal follow up. The Seventh-Adventist study showed that there was a 7.3 year longer life-expectancy average for men (and women 4.4). Similar statistics were tracked in Norway, Finland and Holland to show longer life expectancy and lower risk of most all chronic ailments. This large population of Seventh-Day Adventists who were vegetarian had significant lower cancer rates of all types as well as of all cardiovascular diseases, and as compared to even non-smoking non-Adventists. Vegan (stricter than vegetarian) eaters raised the bar. They had still lower blood pressure, LDL levels, obesity and premature death and overall chronic ailments. See: Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians by Gary E. Fraser.

The European Epic Study
The EPIC STUDY recruited over a half-million individuals in ten European countries for a massive and diverse nutritional study. It is led by Dr Elio Riboli, Head of the Division of Epidemiology at the Imperial College in London. “Only a fraction of the available data has been computerized thus far, but that which has suggests that vegetarians and vegans are generally lighter and less likely to be obese than meat eaters.”  The study is showing that obesity play a large part  in the development of many degenerative diseases, especially diabetes, cancer and cardiovascular ailments. Other preliminary findings include that a diet high in fruits and vegetables reduces the risk of pre-mature death by 20%. Also see the official EPIC site for more information.

The Oxford Vegetarian Study

Vegetarian & Vegan): The Oxford Study observed 6,000 vegetarian and 5,000 non-vegetarians, and covering a longer span of time in a formal study, namely 12 years. This confirmed lower rates of heart disease, diabetes, cancer and other degenerative disease.The mortality figures were even more dramatic than the Seventh-Day Adventist study. The Pub-Med abstract reports“all-cause mortality in the whole cohort was roughly half that in the population of England and Wales.” Vegans had still lower LDL levels than fish-eating vegetarians. A followup Oxford studyshowed a lower rate of emergency appendectomies, indicative of acute apendicitis) among the vegetarian subjects.

The Pritikin Study
(Mostly Vegetarian): Since the 1950’s, over 90 studies have shown the advantages of a dietary approach (mostly low-fat, whole grains, fruits and vegetables) with animal proteins restricted to one serving a day or less! If animal protein is allowed willd fish is always preferable to even organic, free range poultry and red meat is not a part of the program and is not to be eaten more than once a month.  An analysis of almost 4,600 patients showed an across the board improvement in heart disease risk factors. The average 23% drop in LDL levels within 3 weeks and an average 33% drop in triglycerides. Also 14 more studies confirm the above or show the effects of using the Pritikin type diet against high blood pressure, diabetes, cancer prevention, and metabolic diseases. These include a 45% reduction in prostate cancer cell growth, lower blood pressure and control of diabetes. Keep in mind, 1000’s of students who have attended Creative Health Institute over years have been able to duplicate and even exceed the results shown in all of the aforementioned studies.

OTHER LARGE STUDIES

Harvard’s Pooling Project of Prospective Studies of Nutrition and Canceroffers a meta-analysis of over 28 large-scale nutritional studies. This includes a Harvard Study of 50,000 health professionals It showed that men who ate meat as their main dish 5 or more times a week tended to have 4X the risk of colon cancer. Heavy meat eaters were 2X as prone to have prostate cancer. Over a hundred studies have been published based on this Harvard study of male health professionals.

The Nurses Health Study

Started in 1976 and expanded in 1986, this study surveyed the nutritional status of 238,000. Women consuming over 95 gm protein/day had a 22% increased risk of forearm fracture compared with women consuming less than 68 gm/day. The increased risk of osteoporotic fractures was seen for animal protein but not for vegetable protein.

The Framingham Study

(All Diets) )The Framingham study began in 1948, recruited 5209 men and women between the ages of 30 and 62 years of age who had not yet developed overt cardiovascular disease or suffered a heart attack or stroke. Satellite studies have since recruited more than twice as many. Among the findings of risk factors were high HDL cholesterol, inactivity, smoking, and obesity. Also low LDL cholesterol levels indicated decreased risk. Other factors, like calcium deposits, thickening and hardening of the arteries also need to be considered for life-time risk past age 50.

Low Glycemic Vegetables & Beans

Vegetables and Beans
Artichoke Low 15
Asparagus Low 15
Broccoli Low 15
Cauliflower Low 15
Celery Low 15
Cucumber Low 15
Eggplant Low 15
Green beans Low 15
Lettuce, all varieties Low 15
Leafy Greens – All Low 15
Peppers, all varieties Low 15
Snow peas Low 15
Spinach Low 15
Young summer squash Low 15
Tomatoes Low 15
Zucchini Low 15
Soya beans, boiled Low 16
Peas, dried Low 22
Kidney beans, boiled Low 29
Lentils green, boiled Low 29
Chickpeas Low 33
Haricot beans, boiled Low 38
Black-eyed beans Low 41
Chickpeas Low 42
Baked beans Low 48
Kidney beans Low 52
Lentils Low 52