Raw Peach Cobbler “Explosion”

 
Patty’s Peach Cobbler “Explosion”
 
(Note: I think this recipe tastes very much like the peach cobbler my mother baked in our childhood home. My brothers, who gobbled it up, always referred to it as “Peach Explosion,” hence the name. 😉   ~ xoxo, Patty)
 
Tools: High Speed Blender, Dehydrator, Spatula,  Mixing Bowl,  Rectangular Glass Cake Pan, Knives, Cutting Board.
 
Crust Ingredients:
  • 1 cup almond pulp flour ( ground up dehydrated almond pulp left over from almond milk)
  • 2 cups leftover organic oatmeal (we rinse it multiple times to get the glueten and allergens off)
  • 1 cup melted coconut oil (melt it at 110 degrees in the dehydrator)
  • Teaspoon nutmeg
  • Teaspoon cinnamen
  • 8 soaked and pitted organic dates
  • 1/2 Teaspoon Himilayan sea salt
  • About 1/2 cup of purified water
Crust Directions: Mix ingredients in your high speed blender until smoothe and creamy, spoon onto peach filling. Dehydrate at 110 degrees for 10 hours. I found the handles of my glass rectangular baking pan fit snuggly into the side grooves of an Excalibur dehydrator.
 
Peach Filling Ingredients:
  • 12 Organic Peaches washed and sliced
  • 8 soaked and pitted organic dates
  • 1/2 teaspoon Himilayan sea salt
  • 1 Tablespoon cinnamen
  • 2 – 2 1/2  cups of water from soaked dates
Peach Filling Directions: Liquify dates, water sea salt and cinnamen in high speed blender. Pour into mixing bowl with sliced peaches and mix well. Pour peach filling into ungreased glass baking pan.  Your peach mixture should be nice and watery. Most of the water will evaporate during dehydration and you’ll want to make sure your cobbler is nice and juicy.
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CREATIVE HEALTH INSTITUTE SHOWS YOU HOW TO SET UP YOUR RAW LIVING FOOD KITCHEN

Simple, user friendly, easy to clean, not too big, inexpensive, practical and fun!  These words will be our guide in selecting the best juicer, blender, dehydrator, food processor and other tools which you can use in your raw living food kitchen.

When it comes to getting your kitchen equipment together, it’s all about : “will you actually use them on a regular basis?” You need to think about what kind of money you want to spend, which kind of raw living food recipes tickle your fancy and how likely you are to make them.   Now,with that picture in mind, let’s choose the best raw living food juicer, blender, dehydrator and other raw living food kitchen tools.  To really enjoy the art of raw living food preparation, there are some basic tools you need to make it a lot easier, quicker and fun. Use a few of them or use them all, depending on your favorite recipes, available time and budget.

Quick Overview of Raw Living Food Kitchen Tools

Kitchen Tool

How often used

Used for:

Price

User Friendliness

Easy Cleaning

Size

Juicer – Centrifuge Daily

Carrot Juice (Pine)Apple Cucumber Juice

$99 -$299

Very Easy

5 min

Medium-Large

Juicer – Green Star, Weekly

Greens Juice wheat grass nut milk

$150 -$350

Easy

10-15 min

Large

High Speed Blender Daily

Smoothies Soups Sauces Spreads Cake batters Ice-cream

$199 -$400

Very Easy

2 min

Medium-Large

Dehydrator Monthly

Crackers Cookies Bars “Bread”

$159 -$229

Easy

5-10 min

Very Large

Water Purifier Daily

Clean Water

$25 -$499

Very Easy

1 min

Medium-Large

Food Processor Monthly

Slices Veggies Colelsaw Spreads

$89 – $399

Easy

5-10 min

Not too large

Kitchen Tool

How often used

Used for:

Price

User Friendliness

Easy Cleaning

Size

Coffee Grinder Weekly

Grind Seeds Grinded Nuts Grinded Cacoa Beans

$10-$30

Very Easy

1 min

Small

Sprouter Weekly

Sprouts grass

$5-$100

Moderate

5-10 min

Medium

Hand Blender Daily

Spreads Mouses Smoothies

$49 -$99

Very Easy

2 min

Small

The easiest and most popular appliance is a high speed blender.  This is key to a raw living foodist – what a stove is to a a professional chef.  You’ll make smoothies, shakes and soups within minutes.  And you’ll use it many times a day.  The two brands most used are Vitamix and Blendtec.  They’re equally good.  There is also a new blender that is sold by Montel Willam’s company and shows great promise. The best raw living food juicer depends on what you expect to be juicing most.  Carrots are easiest in a centrifuge juicer, whereas wheatgrass and green leafy vegetables go best in a twin gear or single auger juicer.  If you have a juice bar around the corner and as long as you can get the volume of juice you need to support your lifestyle, you may choose to buy your juice already made instead of investing in a good juicer, the problem is that you will be most likely missing out on enzymes and other nutrients. If you buy a centrifuge juicer, make sure you buy one with a wide mouth so you can juice whole apples and carrots without any pre-cutting.  There are many inexpensive centrifuge juicers, so find one that suits your needs and budget.  To date, the most frequently used twin gear juicer is the Greenstar Juicer. A dehydrator is a fun tool, and difficult to live without for a raw living foodest!  For intermediate to advanced raw living foodests, a dehydrator is essential for making breads, cookies and  snacks.  The Excalibur dehydrator is the most popular and you should get a model large enough to make enough dehydrated recipes to last you through out the week or up to a month. Having access to your own spring – pure, raw, living water – would be ideal, unfortunately that is not really feasible for most of us!  Alternatively, a water purifier is something you might consider.  It’s more economical and ecological than buying bottled water, and when you purify your own water you know you are getting the best quality water, for you and your family.  You can buy a good a tap filter, or under-counter model, and don’t forget the bathtub and shower chlorine-filter, since your skin is your largest organ and absorbs the water that you bath in.  You may even want to spend some extra money adding an ionizer. A food processor is fun and necessary if you are going to eat 80%+ raw living food and make gourmet foods.  For small jobs, here at Creative Health Institute we find it’s just as easy to use a knife or the much cheaper and smaller mandolin or spiral slicer.  When you have a lot of slicing, dicing and mixing to do, nothing beats a food processor.  So if you have space and a few extra dollars, we recommend buying one, but it’s not as important as a good blender in a raw living food kitchen. A coffee grinder is great for finely grinding nuts, seeds and cacao beans in smaller quantities.  A grinder is small and relatively inexpensive.  It’s not an absolute must in a raw living food kitchen, but is so inexpensive that not having one would just be a personal preference choice. I love the hand blender!  To me, it’s a simple and cheap version of a table model, high speed blender.  If you have a Cuisinart hand blender you can take it on trips and with 700 Watts, you can use it where you’d use the high speed blenders, although your mixtures won’t be as smooth and the cell walls of the food you blending won’t be broken down as efficiently as with a high speed table model.  However, it  really does the job for traveling, for making green smoothies, energy soups, quick pestos and small amounts of sauce, etc., making it easy for you to never miss out on the yummy raw living food dishes you will come to love. Other Great ToolsOnce you have the basics, other fun  and very useful tools to consider are:

  • Ceramic Knifes
  • Mandoline
  • Cutting Board
  • Spiralizer
  • Nut Milk Bag
  • Hand Held Water Purifying Bottle – For those live springs and rivers
  • Fun and BeautifulChina, Silverware, Fun Table Decorations Candles, Napkins, etc. (Remember We Eat With Our Eyes First)

Making Right Choices, Means Asking The Right QuestionsHow to decide what appliances to buy…  Answer the following questions for yourself:

  • What kind of recipes would you like to make?
  • Do I love gourmet or more simple juices, smoothies, seed & nut milks, crackers, pastas?
  • Do I prefer quick and easy recipes such as smoothies, soups and juices or do I like to make more complicated recipes with lots of different ingredients?

Guideline you may want to use:

  • Simple healthy raw living food recipes:  high speed blender, juicer, knifes, hand blender, water purifier.
  • Complex &Gourmet:  dehydrator, mandoline, spiralizer, sprouting system.

How much time do you have for raw living food preparation?

  • Little time:   blender, centrifuge juicer, apple slicer, maybe dehydrator, cleaver, coffee grinder, hand blender, water purifier.
  • More time: mandolin, spiralizer, sprouter, nut milk bag, twin gear juicer, dehydrator, food processor.

How much space do you have in your kitchen?

  • Small kitchen:  centrifuge juicer, (hand)blender, nut bag, high speed hand blender.
  • Large kitchen:  twin gear juicer, dehydrator, water purifier, distiller, sprouter, table top blender.

Consider your budget:  How much do you want to spend on your new kitchen equipment?  If you are on a tight budget, choose only what you need most.  To save money, you might consider asking for (money for) kitchen tools for Christmas or your birthday.   Low budget:  Fill this in with what you think you can afford.

Kitchen Tool

How often used

Used for:

Price

User Friendliness

Easy Cleaning

Size


SUMMARY OF RAW LIVING FOOD KITCHEN TOOLS

  1. The Very Basic Must Haves:  High speed blender or hand blender, good knifes, cutting board, water purifier.
  2. Intermediate:  High speed blender, hand blender, good knives, cutting board, water purifier, nut bag/cheese cloth,  sprouting jars, twin gear juicer, centrifuge juicer, coffee grinder, dehydrator, mandolin.
  3. Advanced:  It’s your choice. Now it’s time to dream… The main thing is get started, the rest will fall into place!

Our desire is for you to live in vibrant health and enjoy life to its fullest. We are here to assist you in every way possible. Please feel free to all us with any questions you may have about recipes, or your raw food journey. My personal line is 866.426.1213 ext12   Peace & Blessings, Robert Morgan – Bobby Master Chef & Program Education Director Creative Health Institute 112 West Union City Drive Union City,Michigan

SETTING UP YOUR RAW LIVING FOOD KITCHEN

  Simple, user friendly, easy to clean, not too big, inexpensive, practical and fun!  These words will be our guide in selecting the best juicer, blender, dehydrator, food processor and other tools which you can use in your raw living food kitchen.   When it comes to getting your kitchen equipment together, it’s all about : “will you actually use them on a regular basis?” You need to think about what kind of money you want to spend, which kind of raw living food recipes tickle your fancy and how likely you are to make them.   Now,with that picture in mind, let’s choose the best raw living food juicer, blender, dehydrator and other raw living food kitchen tools.  To really enjoy the art of raw living food preparation, there are some basic tools you need to make it a lot easier, quicker and fun. Use a few of them or use them all, depending on your favorite recipes, available time and budget.

Quick Overview of Raw Living Food Kitchen Tools

Kitchen Tool

How often used

Used for:

Price

User Friendliness

Easy Cleaning

Size

Juicer – Centrifuge Daily

Carrot Juice (Pine)Apple Cucumber Juice

$99 -$299

Very Easy

5 min

Medium-Large

Juicer – Green Star, Weekly

Greens Juice wheat grass nut milk

$150 -$350

Easy

10-15 min

Large

High Speed Blender Daily

Smoothies Soups Sauces Spreads Cake batters Ice-cream

$199 -$400

Very Easy

2 min

Medium-Large

Dehydrator Monthly

Crackers Cookies Bars “Bread”

$159 -$229

Easy

5-10 min

Very Large

Water Purifier Daily

Clean Water

$25 -$499

Very Easy

1 min

Medium-Large

Food Processor Monthly

Slices Veggies Colelsaw Spreads

$89 – $399

Easy

5-10 min

Not too large

Kitchen Tool

How often used

Used for:

Price

User Friendliness

Easy Cleaning

Size

Coffee Grinder Weekly

Grind Seeds Grinded Nuts Grinded Cacoa Beans

$10-$30

Very Easy

1 min

Small

Sprouter Weekly

Sprouts grass

$5-$100

Moderate

5-10 min

Medium

Hand Blender Daily

Spreads Mouses Smoothies

$49 -$99

Very Easy

2 min

Small

The easiest and most popular appliance is a high speed blender.  This is key to a raw living foodist – what a stove is to a a professional chef.  You’ll make smoothies, shakes and soups within minutes.  And you’ll use it many times a day.  The two brands most used are Vitamix and Blendtec.  They’re equally good.  There is also a new blender that is sold by Montel Willam’s company and shows great promise. The best raw living food juicer depends on what you expect to be juicing most.  Carrots are easiest in a centrifuge juicer, whereas wheatgrass and green leafy vegetables go best in a twin gear or single auger juicer.  If you have a juice bar around the corner and as long as you can get the volume of juice you need to support your lifestyle, you may choose to buy your juice already made instead of investing in a good juicer, the problem is that you will be most likely missing out on enzymes and other nutrients. If you buy a centrifuge juicer, make sure you buy one with a wide mouth so you can juice whole apples and carrots without any pre-cutting.  There are many inexpensive centrifuge juicers, so find one that suits your needs and budget.  To date, the most frequently used twin gear juicer is the Greenstar Juicer. A dehydrator is a fun tool, and difficult to live without for a raw living foodest!  For intermediate to advanced raw living foodests, a dehydrator is essential for making breads, cookies and  snacks.  The Excalibur dehydrator is the most popular and you should get a model large enough to make enough dehydrated recipes to last you through out the week or up to a month. Having access to your own spring – pure, raw, living water – would be ideal, unfortunately that is not really feasible for most of us!  Alternatively, a water purifier is something you might consider.  It’s more economical and ecological than buying bottled water, and when you purify your own water you know you are getting the best quality water, for you and your family.  You can buy a good a tap filter, or under-counter model, and don’t forget the bathtub and shower chlorine-filter, since your skin is your largest organ and absorbs the water that you bath in.  You may even want to spend some extra money adding an ionizer. A food processor is fun and necessary if you are going to eat 80%+ raw living food and make gourmet foods.  For small jobs, here at Creative Health Institute we find it’s just as easy to use a knife or the much cheaper and smaller mandolin or spiral slicer.  When you have a lot of slicing, dicing and mixing to do, nothing beats a food processor.  So if you have space and a few extra dollars, we recommend buying one, but it’s not as important as a good blender in a raw living food kitchen. A coffee grinder is great for finely grinding nuts, seeds and cacao beans in smaller quantities.  A grinder is small and relatively inexpensive.  It’s not an absolute must in a raw living food kitchen, but is so inexpensive that not having one would just be a personal preference choice. I love the hand blender!  To me, it’s a simple and cheap version of a table model, high speed blender.  If you have a Cuisinart hand blender you can take it on trips and with 700 Watts, you can use it where you’d use the high speed blenders, although your mixtures won’t be as smooth and the cell walls of the food you blending won’t be broken down as efficiently as with a high speed table model.  However, it  really does the job for traveling, for making green smoothies, energy soups, quick pestos and small amounts of sauce, etc., making it easy for you to never miss out on the yummy raw living food dishes you will come to love. Other Great ToolsOnce you have the basics, other fun  and very useful tools to consider are:

  • Ceramic Knifes
  • Mandoline
  • Cutting Board
  • Spiralizer
  • Nut Milk Bag
  • Hand Held Water Purifying Bottle – For those live springs and rivers
  • Fun and BeautifulChina, Silverware, Fun Table Decorations Candles, Napkins, etc. (Remember We Eat With Our Eyes First)

Making Right Choices, Means Asking The Right QuestionsHow to decide what appliances to buy…  Answer the following questions for yourself:

  • What kind of recipes would you like to make?
  • Do I love gourmet or more simple juices, smoothies, seed & nut milks, crackers, pastas?
  • Do I prefer quick and easy recipes such as smoothies, soups and juices or do I like to make more complicated recipes with lots of different ingredients?

Guideline you may want to use:

  • Simple healthy raw living food recipes:  high speed blender, juicer, knifes, hand blender, water purifier.
  • Complex &Gourmet:  dehydrator, mandoline, spiralizer, sprouting system.

How much time do you have for raw living food preparation?

  • Little time:   blender, centrifuge juicer, apple slicer, maybe dehydrator, cleaver, coffee grinder, hand blender, water purifier.
  • More time: mandolin, spiralizer, sprouter, nut milk bag, twin gear juicer, dehydrator, food processor.

How much space do you have in your kitchen?

  • Small kitchen:  centrifuge juicer, (hand)blender, nut bag, high speed hand blender.
  • Large kitchen:  twin gear juicer, dehydrator, water purifier, distiller, sprouter, table top blender.

Consider your budget:  How much do you want to spend on your new kitchen equipment?  If you are on a tight budget, choose only what you need most.  To save money, you might consider asking for (money for) kitchen tools for Christmas or your birthday.   Low budget:  Fill this in with what you think you can afford.

Kitchen Tool

How often used

Used for:

Price

User Friendliness

Easy Cleaning

Size


SUMMARY OF RAW LIVING FOOD KITCHEN TOOLS

  1. The Very Basic Must Haves:  High speed blender or hand blender, good knifes, cutting board, water purifier.
  2. Intermediate:  High speed blender, hand blender, good knives, cutting board, water purifier, nut bag/cheese cloth,  sprouting jars, twin gear juicer, centrifuge juicer, coffee grinder, dehydrator, mandolin.
  3. Advanced:  It’s your choice. Now it’s time to dream… The main thing is get started, the rest will fall into place!

Our desire is for you to live in vibrant health and enjoy life to its fullest. We are here to assist you in every way possible. Please feel free to all us with any questions you may have about recipes, or your raw food journey. My personal line is 866.426.1213 ext12   Peace & Blessings, Robert Morgan – Bobby Master Chef & Program Education Director Creative Health Institute 112 West Union City Drive Union City,Michigan

Cancer Fighting Foods, Guests Eat At Creative Health Institute

CHI is known as the raw food health capital of the world. We have been teaching people how to take charge of their health for almost forty years. As of this year we have trained more then 19,000 people from more than 40 different countries how to implement and be able to demonstrate Dr. Ann Wigmore’s programs for health and longevity.

Every guest and student that comes to Creative Health Institute is familiarized with the foods which help to build a persons immune system as well as cancer fighting foods.

The following list of foods are eaten here in as part of our raw food health and wellness program and many have been found beneficial for preventing cancer and other diseases such as diabetes type 2.

Foods That Fight Or May Prevent Cancer

Broccoli, carrots, cauliflower, cabbage, brussel sprouts, red clover sprouts, broccoli sprouts, tomatoes, watermelon, blueberries, raspberries, strawberries. Dark green leafy vegetables like spinach, kale, romaine lettuce, and collard greens.

Foods That Don’t Fight Cancer

  • white flour
  • white rice
  • Alcohol (except for red wine)

Foods That May Encourage Cancer

  • Sugar
  • Preservatives
  • Margarine
  • Artificial sweetener

 Wishing everyone the best day ever,

 Robert Morgan 

Creative Health Institute

Union City, Michigan

866.426.1213

 

Creative Health Institute Presents Dr. Wu’s Smoothie Immune Rejuvenation Diet

This is an interesting take on raw smoothies and how they can help rejuvenate the immune system.  Creative Health Institute supports the use of smoothies, energy soup and wheat grass along with other raw living foods to help our bodies immune systems.  We do not support or recommend any treatments for cancer. This information is for entertainment purposes only.

To your health,

Robert Morgan (Bobby)

Health Education Director

Creative Health Institute

Union City,  Michigan

866.426.1213

Raw Food Smoothie Immune Rejuvenation Diet

Based on Teachings of Dr. Wu, not Yu

By Simon Yu, MD

Dr. Tom Wu was giving a lecture on “Conquering Cancer With Simple Foods” while I was at the American Naturopathic Medical Association Convention. I was there to investigate this Naturopathic physician’s philosophy. I found his personal history and his lecture compelling. Permit me to share his teaching with you.

Dr. Tom Wu was trained as a pathologist inFrance. At one point in his life he developed lung cancer. He went through traditional western based medical therapy without success. He then decided to look for alternative natural healing methods. He eventually became a Naturopathic Medical Doctor. He is over 70 years old which you would never guess by his vibrant energy.

He strongly credits smoothies as part of his healing process. For these, you need a powerful “three horse power” blender (e.g. VitaMix.com) to cleave out and free the natural phytochemicals locked into the fibers of fruits and vegetables.

The juicing process won’t work for this purpose. It may provide the vitamins, enzymes, and minerals. However, it wastes a majority of the phytochemicals locked in the fibers. These phytochemicals have potent anti-aging and immune rejuvenating properties.

To start the smoothies, use ripe organic tomatoes, carrots, beets, and asparagus as your basic ingredients. There are over 500 different phytochemical nutrients that have been isolated from tomatoes and carrots alone.

Then, add spices and herbs using cilantro, parsley, ginger, turmeric, and cinnamon powder. If you cannot get turmeric, use curry powder as a substitute.

To enhance the taste, add sour fruits, especially blueberry, blackberry, or any seasonally available berries. Add Kiwi which should be peeled. You may add 1-2 cups of distilled or filtered water. (Alternatively, not as part of Dr. Wu’s teaching, I would offer that you could substitute juices of your choice like acai, apple, apple cider vinegar, cranberry, grape, goji, noni, or xango).

After blending the above fruits and vegetables thoroughly, add bee pollen, sea salt, and lecithin granules.

(I prefer not to add soy based lecithin but rather that you eat raw eggs as a substitute for lecithin.) Do not refrigerate the smoothie.

It is important not to drink the smoothie but chew the smoothie. You need to consume about a quart (32oz) of the smoothie throughout the day. By the end of the day, the smoothie will have gone through a fermentation process with a change in color and smell. However, it is just fine for you to still consume it.

Dr. Wu’s healing plan also includes a salad with sprouted alfalfa and sprouted beans. However, the “magic of healing” won’t happen if you aren’t including this smoothie once a day. It may take at least 3 – 4 months for the transformation of your body to heal

I recommend you try Dr. Tom Wu’s Raw Food Smoothie as part of a complete healing program. If you are allergic to any of the ingredients, you must eliminate them. I do recommend food allergy testing prior to starting the program.

You may add additional nuts, seeds, fruits, and vegetables based on individual conditions. Flax seeds for omega-3 essential fatty acids for all illnesses; garlic for infections; broccoli, cauliflower, and brazil nuts for their anti-cancer properties; bitter melon, Swiss Chard, and extra cinnamon for diabetes; pumpkin seeds for prostate problems; pomegranate with its seeds and black sesame seeds for women’s’ health; and celery for hypertension.

A Fruits and Vegetables Smoothie Diet is not a new idea. However, when I hear directly from a physician who cured his incurable lung cancer with simple foods, and listen to his conviction in his teaching, it has an “infectious” motivating effect on me to spread this old, new idea. After his lecture, I dusted off my Vita-Mix blender which has been idle for the last few years, and started his recommended smoothies.

Every day, my wife, Kate, and I make a smoothie which turns out slightly different in texture and taste each time. If you can continue this “Raw Food Immune Rejuvenation Smoothie Diet”, you may not need as many vitamins and minerals as I’ve been recommending to my patients.

If you are suffering from any chronic illness, it’s worthwhile to experiment with this diet that is based on Dr. Tom Wu, not Yu. You may contact him, Tom Wu, N.M.D., Ph.D. atWellnessSelfcareCenter, 831

Bransten Road, Unit F, San Carlos, CA94070. Tel: 650-591-2183. E-mail:drwu2000@msn.com.

Dr. Simon Yu, M.D. is a Board Certified Internist. He practices Internal Medicine with an emphasis on Alternative Medicine to use the best each has to offer. For more articles and information about alternative medicine as well as patient success stories visit his web site at www.preventionandhealing.com or call Prevention and Healing, Inc., 314-432-7802. You can also attend a free monthly presentation and discussion by Dr. Yu on Alternative Medicine at his office on the second Tuesday each month at6:30 pm. Please call to verify the date and reserve your space.

 

Simon Yu, M.D.

Prevention and Healing, Inc. St. Louis, MO 63141

314-432-7802

www.preventionandhealing.com

Creative Health Institutes Take On Proper Seed Storage

 

As raw living foodest practicing, Dr. Ann Wigmore’s Living Food Lifestyle, we depended on sprouted seeds, to provide us with a host of powerful live enzymes, vitamins, minerals and phytonutrients. We have found the best way to insure we have the best seeds is to grow and store our own, for future use. This is not always possible and so we still get the majority of our seeds from vendors.

If you are going to purchase seeds make sure the seeds have been carefully dried under proper conditions, before you use them, or store them for later use. Proper storing of your seeds will give them the best chance of germinating and giving you the highest quality sprouts and micro-greens. The great thing is storing seeds is easy to accomplish.

At Creative Health Institute we do not have the facilities to freeze or refrigerate our seeds, but luckily we use them so quickly we do not have the need to freeze or refrigerate them.

Our basic storage rule is to keep our seeds in a cool, dry, dark place where the temperature is between 55 and 70 degrees and the humidity is less then 70%. The lower the humidity, the better.

Most of you will be able to freeze or refrigerate your seeds. Freezing them will at least quadruple the life of your seeds and refrigerating them doubles their life.

With more than 39 years of experience we have a pretty good understanding of different seeds shelf lives.  I have designed the following chart that should provide you with a conservative estimate of the life of seeds that have been properly dried. Since we do not have the room for refrigerators and freezer your storage time could be from 2 to 4 times longer. If you have more questions, feel free to call Bobby as 866.426.1213.

 

                 SEED-NUT-GRAIN- MICRO GREENS

                                 STORAGE TIMES

Seads – Nuts – Beans

Years

Adzuki Beans

5

Alfalfa

4

Almonds

1

Amaranth

2

Amber Waves of Grain

2

Arugula

5

Barley Grass

2

Barley Sprouts

2

Broccoli Greens

5

Broccoli Sprouts

5

Buckwheat Groats

2

Buckwheat Lettuce

2

Cabbage – Green

5

Cabbage – Red

5

Cabbage Patch

5

Carrot

1

Celery Greens

2

Chia

5

Clover

4

Fennel

1

Fenugreek

5

Flax Greens

3

Garbanzo Beans – Beige – Large

5

Garbanzo Beans – Beige – Small

5

Garbanzo Beans – Black

5

Garbanzo Beans – Brown

5

Garlic

1

Garlic Chives

1

Hemp

5

Kale – Red Russian

5

Kale Dinasour

5

Kamut

2

Lentil – French

5

Lentil -White

5

Lettuce

2

Long Life Mix

5

Millet

5

Mung Beans

5

Mustard

5

Mustards Greens

5

Oat Grass

2

Oats

2

Oats and Groats

2

Pea – Green

5

Pea – Sweet

Pea Shoots

5

Pumpkin

1

Quinoa

2

Radish

5

Rye

2

Rye Grass

2

Sesame – Black

2

Sesame – Natural

2

Spelt

2

Spelt Grass

2

Sunflower Seeds

1

Sweet Pea

2

Wheat

2

Wheat Grass

2

 

Wishing all of our friends the healthiest life ever.

Robert Morgan ( Bobby)

Health Education Director

Creative Health Institute

Union City,Michigan 49094

Creative Health Institute Has Immediate Opening For Interns

CHI needs your help! We miss calculated our need for interns for fall season. Our guest attendance is running at an all time high and we need individuals who can come and begin their internship immediately. Contact Robert (Bobby) Morgan, Program Director & Health Education Director info@creativehealthinstitute.com,112 West Union City Road, Union City, Michigan 49094,  if you are able to be here by the first week in September, 2011, you can call us at 866.426.1213.

Requirements of the internship:
1. You must be willing to sign an agreement which states, during your 12 week stay you’ll participate in the CHI program which includes maintaining a 100% raw diet while on the grounds.
2. We are looking for healthy individuals who have the heart and capability to serve others. This is imperative, as we believe that when we serve others in this manner we receive our healing.
3. You will be scheduled 6 shifts a week, a minimum 6 hours a day. You must be willing to work when scheduled and may be required to work extra shifts if needed. We are looking for people who will take ownership in the institute and be willing to do what it takes to enhance our program.
4. Must be open minded, and adjust easily to change.
5. Must be able to work in environments that you may not be familiar with or comfortable with. You may be asked to step outside of your box.
6. Able to commit to a three month stay, unless you are selected for a short-term special assignment.
7. Must stay on the grounds during working hours, except for day off.
8. Willing to work with guests to ensure their stay is memorable experience.
9. Must be able to work and live with others in a harmonious manner. If you are prone to gossiping then this is not the place for you.
10. We need people who do not have overwhelming and pressing issues that may keep them from performing to their optimum ability.
11. There is a $1,000 non-refundable commitment fee. $500 must be paid 30 days before your arrival with the remaining $500 to be paid when you arrive at CHI.
12.Please understand there is a 2-week probationary period. If we find you are not compatible with other interns, staff members, guests, or not participating in the program your internship will be immediately terminated.
13. Must be physically fit and willing to carry out tasks as assigned.
14. Must be willing to share quarters with other interns.

What you will get:
1. You may receive a nationally recognized raw living food chef certification. This certification could provide you money making opportunities in the future.
2. You may be awarded a certification as a counselor in health and healing through raw living foods.
3. Room and board will be included in your stay. You will have 3 great meals a day, along with, all the wheatgrass juice and rejuvelac you can drink.
4. You will receive the opportunity to meet and share time with individuals from all over the world.
5. You will have the opportunity to attend classes for FREE and learn all the CHI programs and raw living food lifestyle.
6. You will have bragging rights that you have completed an internship at the crown jewel of all of the health and wellness centers in the United States.
7. Those interns who have performed their duties at the highest level may be offered a staff position or the rights to open a licensed Creative Health Institute in your state.

If you are selected to be an intern, this is a list of things you’ll need to bring with you or ship before your arrival:

  • 1 set of twin sheets and a pillow case
  • 1 blanket
  • 4-5 Days change of clothes
  • Tennis shoes
  • Hiking boots
  • Bug spray (organic)
  • Sunglasses
  • Lite jacket – Summer     Heavy Jacket – Winter
  • Gardening gloves
  • Visor or hat
  • CD/Radio/Earphones
  • Personal reading light
  • Laptop computer (optional)
  • Prescription medication or herbs
  • Skin brush
  • Natural toothpaste (may be purchased here)
  • Natural deodorant (may be purchased here)
  • For those who will be completing their holistic health counselor certification, an additional $200 should be brought to purchase classroom books, pencils, pens and spiral notebooks.

The requirements for the internship are very rigid, but what you will gain from the experience will far outweigh all of the studying and hard work that you will put in as an intern at CHI.

Please take time to reflect on our needs and your own. A three month stay does not always sound like a lot, but when pulled away from family, friends and responsibilities, it can be a positive or a negative thing.

BE READY TO COMMIT 100% NOTHING LESS

To apply, please fill out the questionnaire.

We look forward to hearing from you!

Robert Morgan

Program Director & Health Education Director
info@creativehealthinstitute.com
112 West Union City Road
Union City,Michigan49094

Tel: 866.426.1213 or 517.278.6260

 We Have Three Other Openings:

  • 1 short term (30-60 days) volunteer to assist in our organic garden.
  • 1 short term (30-60 days) volunteer to assist with grounds keeping.
  • 1 short term (2 weeks – 60 days) volunteer to assist with building maintenance and repair.

Should you be selected you will be part of a team that for 39 years has been committed to standing shoulder to shoulder with our guests to find the perfect balance for health, wellness and longevity.

As an intern you will be supporting and working with guests and students who have come to the institute to detox their bodies and strengthen their immune systems. Many are suffering from cancer, diabetes and heart disease, while others have come to acquire the knowledge and tools to keep themselves at the highest health levels, naturally!

 

Creative Health Institute Interns Make Life Better For Others

 

Creative Health Institute Is A Sanctuary

One of the activities we enjoy at Creative Health is our morning exercise and lymphasize classes. During these classes we perfom specially designed exercises that help us to strengthen our lymphatic system.

Bobby Morgan, who is our instructor is a Raw Vegan Athlete who pratices holisitc health. His mentoring ability, understanding of raw foods, herbs and nutrition helps support our guest on their journey to health.  

Many of the men and women who come to CHI come here to experience the lifestyle and the diet, but theres more; Everyday guests attend classes and also can have private counseling sessions with the instructors.  

 Our raw live foods are amazing and by the time our guests leave the are prepared to change their lifestyles and turnback the hands of time. Even many of the guests with Type 2 Diabetes find there blood sugar normalizing during their 10 day detox with most being able to go home and cure themselves of their Type 2 Diabetes, in as little as 28 days.

Wishing all of our readers a wonderous day!

The Staff At CHI

Robert Morgan is the Health Education Director and a cancer survivor. If you need information about our programs please contact him at 866.426.1213

 

CHI is not a hospital or medical facility. We are a raw living foods teaching institute.