Month: May 2012

You Have To See This Beautiful Video…. These Are Amazing Raw Living Food Creations, Made By Janne Larsen & Students From Her Classes In Scandinavia. We Salute You Janne, CHI’s Master Chef In Europe… Thank You For This Amazing Video. Love & Blessings From Your Family In The USA
For More Information about Raw Living Chef Certifications contact:14VdbIC_ip4
Robert Morgan
Creative Health Institute
Union City, Michigan 49094

Patty’s Tomato Soup

 

This recipe is dedicated to Don because it’s his favorite and he makes me smile. Hugs, Patty

Serves — a small army. No kidding, this is a big batch, halve it if you want to.

 

2 cups Rejuvelac

6 cups soaked, dehydrated cashews

(process Rejuvelac and cashews together for 10 to 15 minutes until very creamy).

Combine with:

1 Red Pepper

18 Roma Tomatos

4 cups dehydrated tomatos

1 T black pepper

3 T sea salt

1 cup nutritional yeast

1 1/2 cup peprika

1 T basil

2 T parsley

3 cloves garlic

5 cups of water

 

Blend all ingredients in the vitamix. Stir. Warm in the dehydrator at 110 for 3 hours and serve warm. Enjoy

 

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