SPICY ZEN CRACKERS ©
Serves Four
EQUIPMENT NEEDED: Food processor
INGREDIENTS:
- 1 ½ cups golden flax seeds – soaked overnight
- 1 cup of filtered water – ad water as needed to batter to bring to a pancake batter consistency
- 3 tablespoons Coconut Aminos or Nama Shou or Soy
- 3 tablespoons agave or sweetener of choice
- 1 ½ tablespoons chili powder
- 1 ½ teaspoons garam masala
- 1 teaspoon cayenne pepper
- 1 tablespoon smoked paprika
- 3 tablespoons minced onion
- 3 medium cloves garlic
DIRECTIONS:
- Soak flax seeds in 2 ½ cups of filtered, salted water overnight or for 6 – 8 hours.
- Process 1/2 the flax seeds and all other ingredients in a food processor or a powerful blender until smooth. Add necessary water and pulse occasionally until desired consistency.
- Add the last 1/2 of the flaxseed to the mixture. Do not blend them.
- Spread mixture to 1/8″ thickness on Teflon sheet and dehydrate at 110° – 115°
overnight or until very crispy.
If dehydrated thoroughly, these crackers keep very well in a jar with a screw-top lid. - If you do not have a dehydrator, you can bake these crackers at 325 degrees for 45 minutes or until crispy.
