Sugary Drinks Cause Disease And Sickness… Even In Thin People

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Sugary Drinks Are Killers, Whether Your Over, Or Under Weight

In a new study just released, Cambridge University, researchers, have confirmed what most of us Naturopaths and alternative medical doctors have been saying for the last fifty years: Sugary drinks raises a person’s chances of developing type 2 diabetes and many other sicknesses and diseases.

Study after study has shown sugary drinks, especially those with high fructose corn syrup, promote disease and are true killers.
Study after study has shown sugary drinks, especially those with high fructose corn syrup, promote disease and are true killers.
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Testimonials

“I am changed. The education was clear and concise. The shortcuts and time-saving ideas are invaluable… Each and every member of your staff went out of their way to take care of my special needs. I am sure that never happens in the larger programs…”  ~ Elsa

These testimonial only represent the 1000’s we receive every year.

Wish you all love and blessings, Bobby

Robert Morgan is the Health Educatiuon Director Of Creative Health Institute, in Union City, Mi

 

 

 

 

 

 

 

 

Glass or Plastic? What Is Your Water Bottle Made Of?

Glass or Plastic?

Due to the low cost of manufacturing and shipping, plastic containers are the primary choice of the bottled water industry, which in their thinking keeps the price down for the consumer. The problem with this is that scientists are finding that it not such a good deal for us because the hidden cost may be our health.

Studies have shown that chemicals called phthalates, which are known to disrupt testosterone and other hormones, can leach into bottled water over time. One study found that water that had been stored for 10 weeks in plastic contained phthalates, suggesting that the chemicals could be coming from the plastic bottle or even the cap. Although there are regulatory standards limiting phthalates in tap water, there are no legal limits for phthalates in bottled water — the bottled water industry waged a successful campaign opposing the FDA proposal to set a legal limit for these chemicals!

 Plastic Recycling Codes

The following plastics are considered safest for water and food storage. Check all your plastic containers to make sure these symbols and the numbers 1,2,4 and 5 are on them. If these symbols and number are not present on plastic container or bottle, or you see another symbol and/or number do not drink or eat anything from this container.

Though the following numbers represent the safest plastics, this does not mean we have a complete understanding of all the possible health hazards plastics may present. So, the best practice would be to not drink from plastic bottles or store items in plastic, and never heat water or food items in them. Remember clean glass containers are always the best option.

 Polyethylene terephthalate ethylene (PETE), code 1.

 High-density polyethylene (HDPE), code 2.

 Low-density polyethylene (LDPE), code 4.

 Polypropylene (PP), code 5.

 ALWAYS AVOID ANY PLASTIC WITH THESE CODES

 CODE (3) Polyvinyl chloride (PVC) leach phthalates which cause major problems with hormones and are toxic to them male reproductive system. It can be marked by code 3. If a water bottle, plastic wrap, shampoo container, cooking oil container, blood bag or meat wrapping has this mark or number or is not marked at all find a new brand!

CODE (6) –  Polystyrene is used in Styrofoam products. It leaches styrene (a neurotoxin) when it comes into contact with hot, acidic, or fatty foods. This cup is used being used by many fast food and coffee shops to serve hot drinks in.  What you may have thought was a caffeine buzz, was the neurotoxins being released into you coffee or tea.  This chemical is also found in the most medicine and vitamin bottles, WOW, plastic cutlery, foam packaging and the cartons you may be get your eggs in.  It’s marked with recycling code 6.

CODE (7) – Polycarbonate containers leach bisphenol-A (BPA), an endocrine disruptor associated with a long list of health concerns, including obesity. Baby bottles, “sippy” cups, ketchup bottles, syrups, window cleaners, 5-gallon water cooler bottles, reusable water jugs, and reusable beverage bottles are typically made out of this plastic. Products may be marked with recycling code 7 and/or the letters “PC.” It’s important to note some containers that aren’t made from polycarbonate may also be marked with a code 7 because the category also includes any plastic that doesn’t fit into the 1 to 6 recycling code categories.  

May your life be blessed with health, peace and love.

Robert “Bobby” Morgan

Health Education Director

Creativ Health Institute

Union City, Michigan

Get Married And Lower Your Chances Of Getting Cancer

 

Bobby’s Daily Health Factoid: A recent study showed men are up to 35% more likely to die of cancer if they never marry. Ok ladies, let your boyfriends know it’s time to get married or die young… For those guys who don’t want to take the marriage plunge, tell them to eat more fruits and veggies and to add some fenugreek, red clover and broccoli sprouts to their diet, all of which have been shown to lower the chances of getting cancer. Have the best weekend ever!

Robert Morgan

Health Education Director

Creative Health Institute

Union City Michigan 49094

Cancer Fighting Foods, Guests Eat At Creative Health Institute

CHI is known as the raw food health capital of the world. We have been teaching people how to take charge of their health for almost forty years. As of this year we have trained more then 19,000 people from more than 40 different countries how to implement and be able to demonstrate Dr. Ann Wigmore’s programs for health and longevity.

Every guest and student that comes to Creative Health Institute is familiarized with the foods which help to build a persons immune system as well as cancer fighting foods.

The following list of foods are eaten here in as part of our raw food health and wellness program and many have been found beneficial for preventing cancer and other diseases such as diabetes type 2.

Foods That Fight Or May Prevent Cancer

Broccoli, carrots, cauliflower, cabbage, brussel sprouts, red clover sprouts, broccoli sprouts, tomatoes, watermelon, blueberries, raspberries, strawberries. Dark green leafy vegetables like spinach, kale, romaine lettuce, and collard greens.

Foods That Don’t Fight Cancer

  • white flour
  • white rice
  • Alcohol (except for red wine)

Foods That May Encourage Cancer

  • Sugar
  • Preservatives
  • Margarine
  • Artificial sweetener

 Wishing everyone the best day ever,

 Robert Morgan 

Creative Health Institute

Union City, Michigan

866.426.1213

 

Creative Health Institutes Take On Proper Seed Storage

 

As raw living foodest practicing, Dr. Ann Wigmore’s Living Food Lifestyle, we depended on sprouted seeds, to provide us with a host of powerful live enzymes, vitamins, minerals and phytonutrients. We have found the best way to insure we have the best seeds is to grow and store our own, for future use. This is not always possible and so we still get the majority of our seeds from vendors.

If you are going to purchase seeds make sure the seeds have been carefully dried under proper conditions, before you use them, or store them for later use. Proper storing of your seeds will give them the best chance of germinating and giving you the highest quality sprouts and micro-greens. The great thing is storing seeds is easy to accomplish.

At Creative Health Institute we do not have the facilities to freeze or refrigerate our seeds, but luckily we use them so quickly we do not have the need to freeze or refrigerate them.

Our basic storage rule is to keep our seeds in a cool, dry, dark place where the temperature is between 55 and 70 degrees and the humidity is less then 70%. The lower the humidity, the better.

Most of you will be able to freeze or refrigerate your seeds. Freezing them will at least quadruple the life of your seeds and refrigerating them doubles their life.

With more than 39 years of experience we have a pretty good understanding of different seeds shelf lives.  I have designed the following chart that should provide you with a conservative estimate of the life of seeds that have been properly dried. Since we do not have the room for refrigerators and freezer your storage time could be from 2 to 4 times longer. If you have more questions, feel free to call Bobby as 866.426.1213.

 

                 SEED-NUT-GRAIN- MICRO GREENS

                                 STORAGE TIMES

Seads – Nuts – Beans

Years

Adzuki Beans

5

Alfalfa

4

Almonds

1

Amaranth

2

Amber Waves of Grain

2

Arugula

5

Barley Grass

2

Barley Sprouts

2

Broccoli Greens

5

Broccoli Sprouts

5

Buckwheat Groats

2

Buckwheat Lettuce

2

Cabbage – Green

5

Cabbage – Red

5

Cabbage Patch

5

Carrot

1

Celery Greens

2

Chia

5

Clover

4

Fennel

1

Fenugreek

5

Flax Greens

3

Garbanzo Beans – Beige – Large

5

Garbanzo Beans – Beige – Small

5

Garbanzo Beans – Black

5

Garbanzo Beans – Brown

5

Garlic

1

Garlic Chives

1

Hemp

5

Kale – Red Russian

5

Kale Dinasour

5

Kamut

2

Lentil – French

5

Lentil -White

5

Lettuce

2

Long Life Mix

5

Millet

5

Mung Beans

5

Mustard

5

Mustards Greens

5

Oat Grass

2

Oats

2

Oats and Groats

2

Pea – Green

5

Pea – Sweet

Pea Shoots

5

Pumpkin

1

Quinoa

2

Radish

5

Rye

2

Rye Grass

2

Sesame – Black

2

Sesame – Natural

2

Spelt

2

Spelt Grass

2

Sunflower Seeds

1

Sweet Pea

2

Wheat

2

Wheat Grass

2

 

Wishing all of our friends the healthiest life ever.

Robert Morgan ( Bobby)

Health Education Director

Creative Health Institute

Union City,Michigan 49094

WHAT IS THE FIRST THING SOMEONE SHOULD DO IF THEY HAVE CANCER?

SIMPLE – THEY SHOULD EAT A TOTALLY RAW ORGANIC LIVE FOOD DIET!
In my opinion, only raw organic living food has the enzymes, vitamins, phytonutrients and minerals intact.  If you want to get the nourishment you need to survive cancer eating organic raw live foods and only organic raw live foods, while you have cancer will provide your body with the energy it needs to create clean healthy cells, destroy the cancer cells and replace them with new healthy cells.  I believe you can push cancer into remission, ultimately destroy it and live a cancer free life.

Eating only organic raw fruits, vegetables, fermented food, nuts, seed and sprouted grains will give you the best chance of not only surviving the cancer, but will also enable you to strengthen your immune system and put a stop to any other sicknesses or diseases that may have gained ground in your body.

When I say you need to eat a organic raw living food diet it mean just that. That  means you must completely stop doing what you have been doing and to not eat any cooked food – Zero-Zilch-Nada – NOTHING COOKED!

Destroying cancer cells is serious business and if you are going to survive and have a healthy long life, you must be able to stop eating cooked foods and do what other people will not do! Think about it… Chemotherapy, radiation, hospitals, drugs, vomiting, diarrhea, headaches, body aches, baldness, absolute exhaustion, immune system torn own, being sick every day, financial ruin, etc. OR choose to simply eat organic living foods that provide your body with everything it needs to heal itself.

All of our guests at Creative Health Institute (CHI) eat only 100% organic, nutrient dense, raw living foods which are properly combined and easily assimilated. Dead food is never served and because we adhere to the living food principal taught by Dr. Ann Wigmore we always make sure that every meal is enriched with sprouted foods.

 If you or a loved one is suffering from any disease, or sickness consider going on a 100% raw organic living food diet, until the sickness or disease has be alleviated. I spend time with 100’s of sick people every month and with most I see what many people would consider miracles as these individuals take charge of their own health and bring about their own healings, by simply using raw organic living foods as the basis for their turnarounds.

Since 1973 Creative Health Institute has taught more then 19,000 people how to take charge of their health and to overcome sickness and disease through by living a raw food lifestyle.

Wishing everyone the greatest of health and happiness,

Robert Morgan – Bobby

Health & Education Director

Creative Health Institute

Disclaimer:

This article is not meant to serve as medical advise. Please consult your physician or health care provider for medical advice or before changing your diet.