Nothing like raw vegan brownies to put smiles on our faces and bring us together.
The Most Delicious Raw Vegan Brownies You Have Ever Eaten!
Paige Brummett, the creator of this fantastic brownie recipe, interned at CHI while I was Director and showed us her extraordinary talent for developing allergen- and agave-free desserts. We love you, Paige!!! :-).
Equipment you will need: Food Processor High-Speed Blender or Coffee Grinder Optional: Dehydrator
Ingredients: 2 cups Coconut water 20 Dates 1 Tbsp Vanilla powder 3/4 cup Cacao Powder 3/4 cup Carob Powder 1/2 cup melted Coconut Oil (melt in a dehydrator or put the jar in hot water) 1/2 cup melted Cacao Butter (same as above) 2 cups Ground Golden Flax (Grind whole flax seed in a high-speed blender or coffee grinder)
Blend all ingredients (except for golden flax) in a food processor until creamy.
Combine all ingredients together in a big bowl and mix until a dough-like consistency.
Spread batter into a baking dish and dehydrate or refrigerate for 2 hours.
ENJOY every bite of pure love!
God bless and empower each of you with health, love, and peace. Bobby
Rejuvelac is a slightly fermented wheat berry drink that is one of the most important items in the living foods lifestyle. Rejuvelac plays a vital role in restoring health. Rejuvelac contains all the nutritional nourishment of wheat and is more easily digested. It contains the friendly bacteria that are necessary for a healthy colon and to remove toxins.
We are so grateful to you for so quickly pitching in to support our online store. Thank you. Thank you. Thank you!
Please pass the word to your friends and family members and invite them to do all of their online shopping through our Amazon store at our website. And, of course, it won’t cost them anything extra even though it’s a wonderful fundraiser for us!
Your support in this manner is a great blessing to us!
Robert Morgan – Bobby is the health education director at Creative Health Institute in Union City, Michigan, He is a certified naturopath, iridologist, energy practitioner, colonic therapist, master raw chef, author, International lecturer, teacher and cancer surthrivor.
Bobby, is dedicated to continuing to carry out the work and vision of Dr. Ann Wigmore and all of the souls who have dedicated their lives to love, peace and natural health.
4 cups young baby coconut meat – You can buy young baby coconuts at most Asian markets. These are sometimes called Thai Coconuts
1 1/2 cups of the baby coconut water – You can enjoy drinking the remaining coconut water leftover from opening your coconuts
1/4 cup of rejuvelac – If you do not have rejuvelac break open 2-3 pro-biotic capsules and use them in-place of the rejuvelac
Blend all the ingredients for 1 minute at high speed. Pour in to a bowl and place in your dehydrator. Set you temp to 105 degrees and set your time for 4 hours, or until the mixture has the fluffy texture of homemade yogurt.
Refrigerate for 2 hours, then enjoy alone or with your favorite fruit or berries. Blending in your fruit or berries creates amazing fruit smoothies. I promise, once you make your own vegan coconut yogurt you will not go back to dairy based yogurts.
Sending Love and Blessings,
Robert Morgan is the education director at Creative Health Institute, in Union City Michigan.