Tag: rita romano

Asparagus Avocado Salad

  • 2 small avocados, peeled and chopped
  • ½ lb. Asparagus tips
  • 1 small jicama, peeled and chopped
  • 1 pink grapefruit, peeled, seeded, chopped
  • 1 cup radish sprouts (or sprouts of your choice)
  • Juice of 2 limes
  • 2 TBSP chopped lemon balm herb (optional)
  • 2 TBSP chopped mint
  • 4 TBSP chopped green scallion
  • 2 TBSP red onion, minced
  • Braggs, Sea Salt or Himalayan Salt to tast

Combine all ingredients except the sprouts. Serve on a bed of lettuce topped with small amount of sprouts. Remove the white pith from the grapefruit for a sweeter tasting dish.

From my friend Rita Romano

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