About Candidasis

 

There are more than 20 species of Candida, the most common being Candida albicans. These fungi live on all surfaces of our bodies. Candida yeast grows naturally in the gut, however, when this yeast multiplies out of control it can unbalance your whole system, creating an acidic environment where yeast over-growth and bad bacteria can thrive. Over time this imbalance in the intestinal flora lowers the immune system, leaving the us open to sickness and disease…. In addition, the presence of heavy metals in a person with Candida can mean that even when they are on a strict anti-candida diet the yeast may not be brought under control. After more thant 2 years of research, CHI’s Candida detox and rebuild program has been carefully designed to target the problem by seeking to eliminate the yeast overgrowth on a permanent basis. Sending everyone love peace and health, Bobby

 

Are You At Risk From A Candida Albicans Overgrowth? 

  • taken birth control pills
  • inability to lose or gain weight
  • fatigue
  • concentration/focus problems
  • short term memory
  • painful joints
  • muscle aches
  • pour  sleep
  • white coated tongue
  • chronic sinusitis
  • painful gas/abdominal bloating
  • frequent urination
  • constipation and/or diarrhea
  • headaches including migraines
  • visual blurring
  • sensitivity to light
  • depression
  • irritability
  • anxiety
  • panic attacks
  • mood swings
  • chills
  • night sweats
  • shortness of breath
  • dizziness and balance problems
  • sensitivity to heat/cold
  • gluten intolerance
  • irregular heartbeat
  • antibiotics, steroids
  • hypothyroidism
  • diabetes

 

  • irritable bowel
  • painful gas/abdominal bloating
  • low grade fever or low body temperature
  • numbness/tingling in the face or extremities
  • dryness of mouth and eyes
  • difficulty swallowing
  • menstrual problems (PMS/endometriosis)
  • recurrent yeast infections
  • recurrent ear infections
  • skin rashes
  • dry/flaking skin
  • eczema
  • dermatitis
  • acne
  • skin discoloration/blotchiness
  • dandruff
  • jock and rectal itching
  • chronic athlete’s foot
  • chronic toenail and fingernail fungus
  • ringing in the ears (tinnitus)
  • allergies
  • sensitivity to noise/sounds
  • sensitivity to foods
  • sensitivity to chemicals
  • sensitivity to odors
  • anemia
  • child birth
  • diet of processed foods
  • parasites

If the answer is yes to any of the above, then read on…

 When Should You Do A Candida Detox

If you suffer from or suspect that you suffer from any of the aforementioned symptoms you may have Candida.
If you have you been following an anti-Candida diet for some time and still experience any of the aforementioned symptoms.
If you suspect they may have heavy metals in their system.

The Diet

The anti-candida diet is designed to starve the yeast, reduce acidity and bring the body back to its ideal pH balance. It consists of energy soups, green juices and living foods that alkalize your system. During the Candida Detoxificaton program you will include herbal tinctures, probiotics and natural supplements to target the yeast, zeolite a liquid mineral supplement to chelate heavy metals.

 The Program

This detox will help you for re-establish the balance of good bacteria and yeast in the colon. You will restore healthy bowel function, relieving gas, bloating and other candida symptoms. You will remove heavy metals so as to eliminate yeast overgrowth on a permanent basis.

The Candida Detoxification Program comprises a special anti-candida diet of special energy soups, fresh green juices and living foods, herbal tinctures and natural supplements, zeolite mineral supplement to chelate heavy metals, probiotics, Candida detox therapies including daily far Infrared sauna sessions, daily use of the electronic Candida-Parasite cleansing uint, daily health education classes, proper food prep classes, welcome kit including everything you will need for your Candida detoxification program.

For more information relating to Candida and home testing for it, please read the following article by our Health Education Director, Bobby http://www.creativehealthinstitute.com/blog/yeastovergrowth/

 Program Includes Everything You Need To Take Charge!

  • A Candida Detox diet based in the traditional teachings of Dr Ann Wigmore.
  • Specific foods including  energy soups, juices and teas
  • Probiotics
  • Superfood supplementation
  • Herbal tinctures
  • Natural supplements
  • Essential Oils
  • Zeolite Mineral Supplement for chelation of heavy metals
  • Daily use of the electronic Candida-Parasite clearing unit.
  • Far infrared sauna therapy sessions daily
  • Daily health education and food preparation classes
  • Post- detox guidelines to help you transition from your detox

Creative Health Institute Has Immediate Opening For Interns

CHI needs your help! We miss calculated our need for interns for fall season. Our guest attendance is running at an all time high and we need individuals who can come and begin their internship immediately. Contact Robert (Bobby) Morgan, Program Director & Health Education Director info@creativehealthinstitute.com,112 West Union City Road, Union City, Michigan 49094,  if you are able to be here by the first week in September, 2011, you can call us at 866.426.1213.

Requirements of the internship:
1. You must be willing to sign an agreement which states, during your 12 week stay you’ll participate in the CHI program which includes maintaining a 100% raw diet while on the grounds.
2. We are looking for healthy individuals who have the heart and capability to serve others. This is imperative, as we believe that when we serve others in this manner we receive our healing.
3. You will be scheduled 6 shifts a week, a minimum 6 hours a day. You must be willing to work when scheduled and may be required to work extra shifts if needed. We are looking for people who will take ownership in the institute and be willing to do what it takes to enhance our program.
4. Must be open minded, and adjust easily to change.
5. Must be able to work in environments that you may not be familiar with or comfortable with. You may be asked to step outside of your box.
6. Able to commit to a three month stay, unless you are selected for a short-term special assignment.
7. Must stay on the grounds during working hours, except for day off.
8. Willing to work with guests to ensure their stay is memorable experience.
9. Must be able to work and live with others in a harmonious manner. If you are prone to gossiping then this is not the place for you.
10. We need people who do not have overwhelming and pressing issues that may keep them from performing to their optimum ability.
11. There is a $1,000 non-refundable commitment fee. $500 must be paid 30 days before your arrival with the remaining $500 to be paid when you arrive at CHI.
12.Please understand there is a 2-week probationary period. If we find you are not compatible with other interns, staff members, guests, or not participating in the program your internship will be immediately terminated.
13. Must be physically fit and willing to carry out tasks as assigned.
14. Must be willing to share quarters with other interns.

What you will get:
1. You may receive a nationally recognized raw living food chef certification. This certification could provide you money making opportunities in the future.
2. You may be awarded a certification as a counselor in health and healing through raw living foods.
3. Room and board will be included in your stay. You will have 3 great meals a day, along with, all the wheatgrass juice and rejuvelac you can drink.
4. You will receive the opportunity to meet and share time with individuals from all over the world.
5. You will have the opportunity to attend classes for FREE and learn all the CHI programs and raw living food lifestyle.
6. You will have bragging rights that you have completed an internship at the crown jewel of all of the health and wellness centers in the United States.
7. Those interns who have performed their duties at the highest level may be offered a staff position or the rights to open a licensed Creative Health Institute in your state.

If you are selected to be an intern, this is a list of things you’ll need to bring with you or ship before your arrival:

  • 1 set of twin sheets and a pillow case
  • 1 blanket
  • 4-5 Days change of clothes
  • Tennis shoes
  • Hiking boots
  • Bug spray (organic)
  • Sunglasses
  • Lite jacket – Summer     Heavy Jacket – Winter
  • Gardening gloves
  • Visor or hat
  • CD/Radio/Earphones
  • Personal reading light
  • Laptop computer (optional)
  • Prescription medication or herbs
  • Skin brush
  • Natural toothpaste (may be purchased here)
  • Natural deodorant (may be purchased here)
  • For those who will be completing their holistic health counselor certification, an additional $200 should be brought to purchase classroom books, pencils, pens and spiral notebooks.

The requirements for the internship are very rigid, but what you will gain from the experience will far outweigh all of the studying and hard work that you will put in as an intern at CHI.

Please take time to reflect on our needs and your own. A three month stay does not always sound like a lot, but when pulled away from family, friends and responsibilities, it can be a positive or a negative thing.

BE READY TO COMMIT 100% NOTHING LESS

To apply, please fill out the questionnaire.

We look forward to hearing from you!

Robert Morgan

Program Director & Health Education Director
info@creativehealthinstitute.com
112 West Union City Road
Union City,Michigan49094

Tel: 866.426.1213 or 517.278.6260

 We Have Three Other Openings:

  • 1 short term (30-60 days) volunteer to assist in our organic garden.
  • 1 short term (30-60 days) volunteer to assist with grounds keeping.
  • 1 short term (2 weeks – 60 days) volunteer to assist with building maintenance and repair.

Should you be selected you will be part of a team that for 39 years has been committed to standing shoulder to shoulder with our guests to find the perfect balance for health, wellness and longevity.

As an intern you will be supporting and working with guests and students who have come to the institute to detox their bodies and strengthen their immune systems. Many are suffering from cancer, diabetes and heart disease, while others have come to acquire the knowledge and tools to keep themselves at the highest health levels, naturally!

 

Creative Health Institute Interns Make Life Better For Others

 

Creative Health Institutes Teaching On COPD Chronic Obstructive Pulmonary Disease

Many people come to Creative Health Institute to learn how to get relief from COPD. We have a complete training program for those who need help or would like to help those who suffer from this terrible disease.
Our Health and Education Director Robert “Bobby Morgan” teaches classes which cover all the specific types of foods and herbs which are used in helping COPD sufferers obtain relief. If you know of anyone who is suffering from this disease or you would like to lean learn more about COPD, call Creative Health Institutes toll free number, 866.426.1213 and we will send a information packed brochure, which cover CHI’s COPD programs.

Causes of COPD
The primary causes of COPD is long term cigarette smoking, the more years you smoke and the more packs you smoke, the greater your risk. Symptoms of COPD usually appear about 10 years after you start smoking, but other irritants can cause COPD including second hand smoke, occupational dust, vapors, hazardous fumes, asbestos as well as air pollution have all been shown to be contributing factors. In very rare cases, COPD results from a genetic disorder that causes low levels of a protein called alpha-1-antitrypsin.

Early Warning Signs
Early warning signs of COPD are unique to each person and you may not even realize that you are having trouble breathing. Therefore we have put together some signs to watch for. If you find that you have any of these symptoms you may want to talk to your doctor since a change, combination or increase in the symptoms I have listed may be an early warning sign of COPD.

Are You Experiencing One Or More Of The Following:
1. An increase in the amount of sputum produced (Sputum: The mucus and other matter brought up from the lungs, bronchi, and trachea that one may cough up and spit out or swallow)
2. An increase in the thickness or stickiness of sputum
3. A change in sputum color to yellow or green or the presence of blood in the sputum
4. An increase in the severity of shortness of breath, cough and/or wheezing
5. Using more pillows or sleeping in a chair instead of a bed to avoid shortness of breath
6. A general feeling of ill health
7. Ankle swelling
8. Forgetfulness, confusion, slurring of speech and sleepiness
9. Increasing morning headaches, dizzy spells, restlessness
10. Trouble sleeping
11. An unexplained increase or decrease in weight
12. Increased feeling of fatigue and lack of energy that is persistent
13. A lack of sexual drive

Once COPD has been diagnosed, early treatment is most effective, timely assessment of your symptoms can help you and your healthcare provider decide the type of treatment that will most benefit you.

Many of our guests have chosen to augment their treatment of COPD with more holistic approaches designed to strengthening their immune systems. They feel that eating raw living foods diet, drinking wheatgrass and taking wheatgrass baths, enemas and implants, help to alleviate many of their COPD symptoms. Guests also use herbs and supplements. to enhance their ability to deal effectively with COPD. Some of the herbs and supplements our guests seem to find helpful are:

Herbs & Supplements
1. Comfrey leaves – help because they stimulate new cell growth and support quick healing. This makes it an excellent natural remedy for the lungs. It inhibits the cough reflex, softens and soothes damaged and inflamed bronchial mucus membranes. It helps to loosen mucus from the bronchial tubes so that it does not accumulate. You can buy comfrey leaf or root in various forms. Check with your Doctor before taking this herb.
2. Black tea – many COPD sufferers turn to tea for relief from tightening in the chest. Black tea contains chemicals related to the stimulant theophylline, which is also the basis of many modern medical remedies. Three or four cups of black tea can open airway passages and ease breathing.
3. Ginkgo – when used regularly the active ingredient has helped some patients to cut down on prescribed medication. Taken three times a day for a week or a month at a time. Ginkgo helps relax the lungs and keeps the breathing passage clear. Check with your Doctor before taking this herb.
4. Vitamin C and magnesium – improves lung function.
5. Pleurisy Root – possesses a specific action on the lungs, assisting expectoration, subduing inflammation and exerting a general mild tonic effect on the system, making it valuable in all chest complaints. It is of great use in pleurisy, mitigating the pain and relieving the difficulty of breathing, and is also recommended in pulmonary catarrh. The infusion may be prepared by taking 1 teaspoonful of the powder in a cupful of boiling water. The decoction is taken in doses of 2 to 3 fluid ounces. The dose of the fluid extract is 1/2 to 1 drachm; of Asclepin, 1 to 4 grains. A much-recommended herbal recipe is: Essence of composition powder, 1 OZ.; fluid extract of Pleurisy Root, 1 OZ. Mix and take a teaspoonful three or four times daily in warm water. Doctor before taking this herb.
6. Yerba Santa Holy Herb – medicines prepared with it or its extracts to treat bronchial and laryngeal problems. In addition, in combination with other herbs such as Grindelia robusta (good for Asthmatic bronchitis) yerba santa is also effective in curing insistent pulmonary infections, hay fever and asthma. There is no proven safe or effective dose for yerba santa in adults. Traditionally, 1-2 milliliters of fluid extract has been taken by mouth with a spoon every 3-4 hours for no more than ten days.

If you have questions about any Creative Health Institute program conact Robert (Bobby) Morgan, health education director.

WHAT IS THE FIRST THING SOMEONE SHOULD DO IF THEY HAVE CANCER?

SIMPLE – THEY SHOULD EAT A TOTALLY RAW ORGANIC LIVE FOOD DIET!
In my opinion, only raw organic living food has the enzymes, vitamins, phytonutrients and minerals intact.  If you want to get the nourishment you need to survive cancer eating organic raw live foods and only organic raw live foods, while you have cancer will provide your body with the energy it needs to create clean healthy cells, destroy the cancer cells and replace them with new healthy cells.  I believe you can push cancer into remission, ultimately destroy it and live a cancer free life.

Eating only organic raw fruits, vegetables, fermented food, nuts, seed and sprouted grains will give you the best chance of not only surviving the cancer, but will also enable you to strengthen your immune system and put a stop to any other sicknesses or diseases that may have gained ground in your body.

When I say you need to eat a organic raw living food diet it mean just that. That  means you must completely stop doing what you have been doing and to not eat any cooked food – Zero-Zilch-Nada – NOTHING COOKED!

Destroying cancer cells is serious business and if you are going to survive and have a healthy long life, you must be able to stop eating cooked foods and do what other people will not do! Think about it… Chemotherapy, radiation, hospitals, drugs, vomiting, diarrhea, headaches, body aches, baldness, absolute exhaustion, immune system torn own, being sick every day, financial ruin, etc. OR choose to simply eat organic living foods that provide your body with everything it needs to heal itself.

All of our guests at Creative Health Institute (CHI) eat only 100% organic, nutrient dense, raw living foods which are properly combined and easily assimilated. Dead food is never served and because we adhere to the living food principal taught by Dr. Ann Wigmore we always make sure that every meal is enriched with sprouted foods.

 If you or a loved one is suffering from any disease, or sickness consider going on a 100% raw organic living food diet, until the sickness or disease has be alleviated. I spend time with 100’s of sick people every month and with most I see what many people would consider miracles as these individuals take charge of their own health and bring about their own healings, by simply using raw organic living foods as the basis for their turnarounds.

Since 1973 Creative Health Institute has taught more then 19,000 people how to take charge of their health and to overcome sickness and disease through by living a raw food lifestyle.

Wishing everyone the greatest of health and happiness,

Robert Morgan – Bobby

Health & Education Director

Creative Health Institute

Disclaimer:

This article is not meant to serve as medical advise. Please consult your physician or health care provider for medical advice or before changing your diet.

Healing Disease – Creative Health Institute (CHI) Approved Video Interview

 Dr. Gary Tunsky, Healing Disease- Part 1

http://youtu.be/rbkz9dPOftM

Can You Be An Athlete And Eat A Raw Living Foods Diet?

What Do These World Class Athletes Have In Common? 

Bob Mionske, Esq. Portland, OR – U.S. Olympic Racing Cyclist, 1992;

Tim VanOrden – US Masters Champion Mountain Runner, 2010

Brendan Brazier – Canadian Champion:  50km Ultra Marathon, 2006;

Christine Vardaros – Champion World Class Cyclo-Cross Racer, 2007 Team USA

Kenneth G. Williams-Third at the U.S. Natural Mr. Olympia, 2004

James Southwood – International Kickboxing Champion, 2006

    They represent a new group of elite, super-vegan champion athletes, who are raising the competitive bar and setting new records  in the world of sports, according to recent press articles.  The secret weapon of these super athletes secret weapon is a nutrition coming from almost an exclusively or mainly made up of raw living foods.  All of them are dedicated to the live food diet and lifestyle, as it gives them the competitive edge,  enabling  them to achieve levels of health, strength, speed, stamina and agility that was not available to them before making this diet the center of their training regimen, according to their own comments.

     The ranks of professional champion and amateur  athletes are growing daily as they are reaping the benefits of utilizing raw live foods to enhance their performance.  They understand the raw living foods they’re eating are enzyme rich, loaded with oxygen and nutrient dense, according to what I’ve read about them.  With their old diets of mainly cooked food they were missing out on the enzymes and oxygen along with tremendous losses of vitamins and phyto-nutrients. 

     Enzymes are especially vulnerable to heat and many of them begin to lose their ability to function at 110 degrees Fahrenheit and are completely destroyed when the foods they are in reach 120 degrees Fahrenheit, according to my reading.  Once the exogenous enzymes are dead the entire digestion and nutrient assimilation process is left up to the indigenous enzymes to perform these functions, according to the legendary health practitioner Ann Wigmore, NMD.

    The problem is that our bodies only have a limited number of enzymes available and as we get older we are not able to make them at the levels that are required for optimum athletic performance, in-fact by the time a human reaches 50 years old they have less than 50% of the indigenous enzymes that they had at 25 years of age, according to my research.

   All humans, not just elite athletes need enzymes, which are the organic catalysts responsible for either starting chemical reactions or speeding them up, according to Dr. Ann.  Enzymes are also proteins, but unlike other proteins they have innate intelligentsia, according to many scientists.  Think of enzymes working much like a traffic cop, in that they direct and regulate the actions of the vitamins, minerals, phyto-nutrient and amino acids sending them along the body’s highways making sure they get off at the right exit.   You can also picture them as workers on a house construction site.   The vitamins, minerals and other nutrients are the building blocks.   As the workers on the house building site the enzymes take the building block to the house and place them where they should go. 

   Live, raw foods are the only 100% natural, healthy, source of nutrients that have what the body needs so it can function at the highest health levels possible, according to my experience.  The enzymes and high levels of oxygen, which athletes require to build and maintain muscles, are only found in raw living foods.  Best of all these foods do not have the toxins that are created by cooked foods and as much as 95% of the protein is available from all raw living foods, according to my experience.  Athletes who want to perform at the highest levels need high levels of protein and iron.   These necessary levels are found in sprouted seeds, grains and nuts which provide athletes with the highest levels of oxygen and bio-available amino acids, which insures high levels of protein and easy bio-availability and assimilation.

     Bobby’s ABC’s of Raw Living Food Athlete’s Diet

  1. 100% Live Foods:  Mix and match sprouted seeds nuts and grains.  These amazing foods are rich in amino acids, complex carbohydrate, zinc, B vitamins and enzymes.  To get the full benefit of these foods, blend them into energy soups or smoothies.  See the spouting chart at creativehealthinstitute/blog.com.
  2. Raw Fruits and Vegetables:  Choose from every color of the rainbow!  The high antioxidant ratings found in these amazing foods will ward off the toxins that are part of our internal and external environment, according to research arising from original work by Nobel Laureate Otto Warburg.  Don’t forget the leafy greens as they are loaded with more bio-available amino acids along with calcium, iron and every vitamin, mineral, &phyto-nutrient your body requires for strength, health and vitality, according to nutritionists.  Eat these foods in blended form and your body will not cry out for any kind of vitamin supplementation.   
  3. Probiotics:  Healthy bacteria are an essential part of your digestive system.  Fermented foods such as rejuvelac, seed cheese and sauerkraut provides super-powerful strains of pro-biotics, amino acids, vitamins, minerals, enzymes and antioxidants.

 

Wishing all of our friends and family the healthiest lives ever!

Robert  Morgan – Bobby

Director, Creative Health Institute

CHI DETOX – Family Style

Jimmy Ehrhart, 15


Jessica Ehrhart, 12

Standing in front of a small group of Creative Health Institute guests with a Sharpie in hand and a smile on his face, Jimmy Ehrhart, 15, recorded numbers on a large pad of paper propped upon an easel.

“I feel great right now,” Jimmy told the other guests who were going through a 10-day detox with him. It was the beginning of Day 8 and relief had come for Jimmy and others who had experienced the typical uncomfortable symptoms people have when they withdraw from sugar, caffeine, high-protein and high-fat foods.  “I feel better than I have ever felt—honestly.”

The Camden, Michigan, teen was front-and-center for the morning and happy about the progress everybody was making  with the detox. Jimmy came to CHI with his younger sister, older brother, mother and grandfather. All of them wanted to make significant changes to their diets and health. They decided to go raw after reading books such as Victoria Boutenko’s Raw Family and watching videos including Thirty Days Raw.  Now that their detox at CHI is nearly complete, the family agrees visiting our nutritional education center in Hodunk, Michigan,  has been one of the the best things they’ve ever done together.

Jessica Ehrhart, 12, said she plans to spread the word about the great time she’s had with her family and new friends at  Creative Health Institute.

“I would like to see lots of families come here. I wish everyone in the world could do it because then everyone would just be healthy,” Jessica said. “Fast foods are gross!”

After seeing the videos and reading the books his mother exposed the family to in preparation of their detox, Jimmy still was a bit skeptical about how much a raw food diet could affect him. He was willing to give raw living foods a try because he had some health concerns and wanted to see what a difference the Ann Wigmore way of life could make. Jimmy said for several years he has suffered from asthma, allergies, trouble sleeping, snoring and being overweight.  It’s been tough for him to join the fun and games kids his age typically enjoy.

“I couldn’t play sports.  My friends, they all try to run around town and I have a hard time keeping up to them with the asthma, ” Jimmy said. “It is embarrassing to stay over a friend’s house because I snore so loud.”

Now Jimmy feels a new hope and expects he’ll be able to participate more fully in teenage activities he sees others enjoy.  His snoring stopped right away. He’s been sleeping well every night and his asthma hasn’t been bothering him at all.  He’s been exercising every day and says he feels hopeful that he’ll be able to keep up with his friends in basketball, football and baseball. He has always tried to participate in sports but due to his health issues he has spent most of his time on the bench.

Jimmy also had a problem with food allergies.  He said he especially seemed to be allergic to nuts, particularly cashews. At CHI he has found he can eat all different kinds of nuts without any allergic reaction. He said he believes it’s because he had been eating nuts that were not organic and all of the food at the center is organic.  He said he was really happy to learn that eating a raw food diet doesn’t mean a life-sentence of “boring salads.” He was especially impressed with a raw cashew-cheese-based blueberry cheesecake an intern made one night for a CHI guest who was celebrating her birthday during the detox.

Jessica said all along she was excited to come to the Creative Health Institute with her family. She said she knew she needed to make some changes in her life and she was ready to move forward.

“I would like to improve my asthma and coming here definitely helped it,” she said. “I was always on the couch. I couldn’t breathe so I always had to have an inhaler wherever I went. It is really horrible.”

Jessica hasn’t had to use her inhaler once during the 10-day detox.  On day eight she reported feeling better than she has felt in a very long time. She said she has “tons” of energy and now she can breath without wheezing — something she hasn’t been able to do since she was a small child.

One of Jessica’s favorite things about the 10-day detox at CHI has been the cooking lessons. Jessica helped make marinara sauce to serve at dinner one night and she said she was surprised by how simple and tasty it was. She also has enjoyed rebounding (jumping on a miniature trampoline) in the morning and sitting in the banya (our Russian-style sauna). She said she really wants to come back for the raw chef classes to learn how to make gourmet raw living foods.

Jimmy and Jessica’s mother, Kimberly Ehrhart, said she’s very happy her family came to CHI together to detox with raw living food. She’s eager for her next visit and suggesting to staff that she’d like to see a CHI reunion for guests in the summer.

“I would highly suggest the 10-day detox,” Kimberly said.  “It’s more than cleansing for your body and mind, and it’s more than just new relationships — it’s family.”

*********

For more information about our 10-Day Detox and other programs at the Creative Health Institute, click HERE or contact us by e-mail at info@creativehealthinstitute.com or by phone at 866-426-1213. Our relaxing rural setting is south of Battle Creek, between Detroit and Chicago. We look forward to seeing you soon!  Wishing everyone the best health ever…

Robert Morgan – Bobby

Health & Education Director