Mesquite powder is made by grinding the seed pods of the mesquite tree. The tree is found in deserts worldwide. This golden powder has a distinctive, sweet, almost nutty taste and works well in many different recipes calling for sugar. It is an amazing sweetener for barbecue sauces.
Mesquite powder is high in protein, lysine, calcium, magnesium, potassium, iron, zinc, and dietary fiber. Mesquite is another sweetener recommended for diabetics or those interested in balancing blood sugars.
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Author: Robert Morgan, Certified Naturopath
Robert Morgan - "Bobby" is the past Health Education Director at CHI. A certified Naturopath, Iridologist, Energy Practitioner, Colonic Therapist, Master Raw Live Food, Chef, Author, International Lecturer, Teacher, and Cancer "Survivor".
Dr. Bobby is dedicated to continuing to carry out the work of Creative Health Institute, the vision of Dr. Ann Wigmore, and all of the souls who have dedicated their lives to unconditional love, kindness, peace, and natural health.
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Robert Morgan, Naturopath 