Category: Cell Malfunction

7 Amazing Foods That Help Stop Cancer Before It Starts

“It’s not 100% certain that consuming more or less of certain foods or nutrients will guarantee cancer protection,But science has found that certain dietary habits tend to have a greater influence.”

Fighting Cancer With Foods:

The foods we eat and their effect on cancer is in many ways is as mysterious as the disease itself. The latest research is showing us that there are many foods that help prevent certain types of cancer. Conversely there are also many foods that when eaten increase our chances of getting cancer.

We also know that genetics and environments play a role in cancer cases. The latest studies estimate that less than 30% of a person’s lifetime risk of getting cancer results from uncontrollable factors. Its my personal belief and that of many other Naturopaths that 70% of the factors that bring about cancer are under our control with diet, environment and attitude being the three areas that we can address and work on in conjunction with the allopathic and integrative cancer treatments.

I want to make it perfectly clear that I do not want you to choose diet as a treatment for cancer but to see it as more of a cause-and-effect relationship.

“It’s not 100% certain that consuming more or less of certain foods or nutrients will guarantee cancer protection,But science has found that certain dietary habits tend to have a greater influence,” according to Dr. Edward Giovannucci of Harvard’s T.H. Chan School of Public Health.

Seven of My Favorite Cancer Fighting Foods

1 .Raw Cabbage or Sauerkraut: 1/2 cup three times weekly.  The anticarcinogenic compounds in cabbage are called glucosinolates. Studies in Poland have shown that people who ate a lot of cabbage in their youth were 40% less likely to get breast or prostate cancer.

2. Raw Flaxseeds: 3 tablespoons daily, One tablespoon breakfast lunch and dinner.  It is the lignans in flax that act like a weak estrogen, which can result in a 58% less risk of breast cancer.

3. Raw Reishi Mushrooms: 1/2 cup daily.   Reishi mushrooms have a rich content of organic polysaccharides and triterpenes (known as ganoderic acid), which have been proven to enhance the body’s immune functions.  In 1986, Dr. Fukumi Morishige, M.D., Ph.D, a renowned Japanese surgeon and a member of the Linus Pauling Institute of Science and Medicine,found that the active anti-cancer constituent in the reishi mushroom is a polysaccharide called beta-D-glucan, which is thought to stimulate or modulate the immune system by activating immune cells, as well as enhance the immunoglobulin levels to produce a heightened response to foreign cells. Two other studies which were completed in 2008 found  reishi mushrooms, combined with green tea, creates a synergetic effect that inhibits the growth of tumors and delayed the time of death in mice with sarcomas.

4. Raw Olives & Olive Oil: 8-10 large olives daily, or 5 teaspoons of raw olive oil.  Researchers  in Europe have shown that DNA damage is associated with cancer risks.  They measured the effects on DNA damage in 183 participants and found that in less than three weeks that those eating five teaspoons of uncooked olive oil had an average  DNA damage decrease of 13 percent.  This remarkable study shows the impact that the oil of  olives have on  cancer prevention can be comparable to the positive effect of completely quitting smoking.

5. Raw Pungent Onions: 1/2 cup five times times weekly.  Researchers at Cornell University have found, in preliminary lab studies, that members of the onion family with the strongest flavor — particularly New York Bold, Western Yellow and shallots — are the best varieties for inhibiting the growth of liver and colon cancer. Onions were significantly better at inhibiting the growth of colon cancer cells than liver cancer cells, an indication that they are potentially better at fighting colon cancer.  The potent antioxidant quercetin which is found in pungent onions, is linked to protection against cataracts, heart disease and now cancer.

6. Raw Sprouted Pumpkin Seeds: 1/4 cup daily.    Raw sprouted pumpkin seeds play a great part in the prevention of  cancer.  Phytosterols contained in pumpkin seeds fight a number of different cancers such as breast, colorectal, gastric, lung and prostate. Pumpkin seeds are loaded with the powerful antioxidant Selenium. Selenium fights free radicals and kills cancer cells. Pumpkin seeds also contain Omega 3, another known cancer fighting ingredient.

7. Raspberries: 1 cup three to five times weekly. Researcher Christine Sardo of the Ohio State University Comprehensive Cancer Center, says  berries, particularly black raspberries, are loaded with ellagic acid–a phytochemical shown to inhibit the growth of cancer in laboratory studies. Researchers at Ohio State gave rats a cancer-causing compound and then fed some of the rodents a diet rich in black raspberries. After 30 weeks, the raspberry-eating rats showed a significant reduction in cancers of the mouth and esophagus and an 80 percent decrease in the number of tumors in the colon. Early results of a study involving people at high risk for esophageal cancer also show positive results. It’s not just the ellagic acid in berries that seems to fight cancer, says Sardo. “The numerous phytochemicals, vitamins, minerals and fiber may act together for disease prevention.”

According to Karen Collins, nutrition consultant to the American Institute for Cancer Research, ellagic acid provides “several different anti-cancer methods at once: It acts as an antioxidant, it helps the body deactivate specific carcinogens, and it helps slow the reproduction of cancer cells.”

Dr. Robert Morgan – Bobby

55 Specific Wheatgrass Benefits

Wheatgrass the elixir of life! 50 plus benefits of drinking wheatgrass juice.

“Until man duplicates a blade of grass, nature can laugh at his so-called scientific knowledge.” Thomas A. Edison

Wheatgrass consumption for medicinal purposes has been in use for more than 5000 thousand years. The ancient Egyptian and Mesopotamian civilizations, designated wheatgrass as a sacred plant that was used in more than 100 healing modalities. The Egyptians considered it the elixir of life, and the Chinese used it for blood detoxification.

List of 55 Specific Wheatgrass Benefits

  1. A shot of wheatgrass is 70% chlorophyll, 12% water, 12% protein, 2% crude fiber, 2% fat, 1.8% minerals. Organically grown wheatgrass contains 92 of the 102 known minerals. Wheatgrass also contains 13 essential vitamins and minerals, and 20 plus amino acids are found in wheatgrass.
  2. Dr. Ann Wigmore taught, when we drink wheatgrass juice, regularly we feel a positive difference in strength, endurance, health, and spirituality, and experience a sense of well-being.
  3. The enzymes, amino acids, and chlorophyll in wheatgrass juice contain antibacterial compounds that are especially good at destroying anaerobic bacteria that thrive in oxygen-poor blood and tissue.
  4. Science has proven that chlorophyll arrests growth and development of unfriendly bacteria. Because wheatgrass is 70% Chlorophyll, it makes short work of bacteria and can be used inside and outside the body as a healer.
  5. Dr. Birscher, a research scientist, called the chlorophyll in wheatgrass “concentrated sun power.” He said, “Chlorophyll increases the function of the heart, affects the vascular system, the intestines, the uterus, and the lungs.”
  6. Wheatgrass juice is great for blood disorders of all kinds, including anemia. A recent study in The Journal of Alternative and Complementary Medicine found that supplementing with the natural antioxidants found in wheatgrass “holds great promise in overcoming the ill effects of oxygen toxicity,.”
  7. Today, we know wheatgrass is one of the most potent sources of living chlorophyll available. Wheatgrass juice is great for blood disorders of all kinds, including anemia.
  8. A recent study in The Journal of Alternative and Complementary Medicine found that supplementing with the natural antioxidants found in wheatgrass “holds great promise in overcoming the ill effects of oxygen toxicity,.”
  9. Wheatgrass Juice reduces high blood pressure and enhances the capillaries.
  10. Wheatgrass juice can be taken by a human or animal orally, vaginally, as a poultice and as a colon implant. Wheatgrass implants (enemas) are great for healing and detoxifying the colon walls. The implants also heal and cleanse the internal organs.
  11. How to do wheatgrass implants – After doing a pure water enema, wait 10 minutes, and then implant 3-6 ounces of wheatgrass juice. Retain it for 20 minutes.
  12. The chlorophyll in wheatgrass goes into the bloodstream, fills the tissues, extricates dying and diseased cell, making room for new healthy live cells, rejuvenating tissues, thus slowing the aging process.
  13. The liquid chlorophyll in wheatgrass washes unwanted drug deposits from the body.
  14. Wheatgrass combined with a raw living foods diet cures acne in days and removes scars after it has been ingested for six to eight months.
  15. Wheatgrass juice acts as a detergent in the body and is used as a body deodorant.
  16. A small amount of wheatgrass in the human diet helps prevents tooth decay.
  17. The chlorophyll in the wheatgrass helps purify the liver.
  18. Toxins in and on the body are more easily neutralized by the chlorophyll in wheatgrass.
  19. Diabetics benefit from the chlorophyll in the wheatgrass as it balances blood sugar.
  20. It is easily absorbed and carries high levels of oxygen and light energy to the body. Being loaded with chlorophyll and chlorophyll being the first product of light, therefore means wheatgrass contains massive amounts of light energy.
  21. Chlorophyll is the lifeblood of wheatgrass and is quickly assimilated into our bodies and is just one molecule different in structure than our own blood.
  22. Being loaded with oxygen wheatgrass helps us to think clearer as it feeds our brain, tissues, and organs with optimal levels of chlorophyll based oxygenated nutrients.
  23. The amino acids in wheatgrass are absorbed directly into the blood and act to neutralize toxic substances like cadmium, nicotine, strontium, mercury and polyvinyl chloride (a type of plastic) by changing them into insoluble salts that the body can eliminate quickly, rejuvenating the tissues, thus slowing the aging process.
  24. Wheatgrass also rebuilds the bloodstream. Studies of various animals have shown the chlorophyll in wheatgrass raises the red blood cell count. The red cell count was returned to normal within 4 to 5 days of the administration of chlorophyll, even in those animals which were known to be extremely anemic or low in red cell count.
  25. Just soaking in a bathtub of wheatgrass bath for a ½ hour for each day for 5 days will raise the red blood cell count.
  26. Dr. Ann Wigmore proved that wheatgrass takes only minutes to get digested and therefore uses up very little of the body’s energy.
  27. Wheatgrass is also a powerful heavy metal detoxifier and studies have shown to remove heavy metals from the body. Wheatgrass also has a positive effect on sterility and can restore fertility. (The high magnesium content in chlorophyll builds enzymes that restore the sex hormones.)
  28. Wheatgrass juice held in the mouth for 5 minutes will help eliminate toothaches. It pulls poisons from the gums
  29. Do what Dr. Ann Wigmore did and drink Wheatgrass Juice to keep your hair from graying.
  30. Toxic side effects – Wheatgrass has no known toxic side effects and is a powerful full body detoxifier.
  31. In the American Journal of Surgery (1940), Benjamin Gruskin, M.D. recommends chlorophyll for its antiseptic benefits.
  32. Clears up foul smelling odors.
  33. Neutralizes Strep infections.
  34. Heals wounds.
  35. Hastens skin grafting.
  36. Cures chronic sinusitis.
  37. Overcomes chronic inner-ear inflammation and infection.
  38. Reduces varicose veins.
  39. Heals leg ulcers.
  40. Eliminates impetigo and other scabby eruptions.
  41. Heals hemorrhoids and rectal sores.
  42. Treats inflammation of the uterine cervix.
  43. Gets rid of parasitic vaginal infections.
  44. Reduces typhoid fever symptoms.
  45. Cures advanced pyorrhea in many cases.
  46. Dissolves the scars that are formed in the lungs from breathing acid gasses.
  47. Cut out spending money on costly probiotics as wheatgrass juice is high in live enzymes.
  48. As a poultice, wheatgrass fiber can provide amazing results on ulcerated skin, boils, acne, and infections.
  49. Gum disease of the mouth is helped by rinsing and applying a wheatgrass poultice. Use the fiber(pulp) left over from juicing to make a poultice.
  50. B17 in wheatgrass has been shown to have positive effects on the immune system.
  51. Help rebuild and balance the immune system, enabling the body to strengthen itself so it can eliminate cancer cells.
  52. Wheatgrass may be an anti-cancer super food, precisely due to selenium and laetrile which are anti-cancer compounds found in wheatgrass.
  53. Cancer cells like acidic atmosphere and wheatgrass help alkalize the body.
  54. With wheatgrass, the body becomes a more difficult place for cancer cells to continue thriving.
  55. Along with Dr. Ann Wigmore and like minded colleagues we have been showing people how to take charge of their lives, drink wheatgrass, and recover from chronic and life-threatening health disorders for 100 years.
  56. BONUS – Plant a small trays of wheatgrass and set them throughout your home, especially placing them on your nightstand. e You will notice the air in your home stays fresh and oxygenated and that you will sleep much sounder.

Wishing everyone here in the USA a happy 4th of July. For our friends around the world we wish you peace, health and prosperity. Sending love and blessings. Dr. Bobby

Super Healthy Smoothie Rescipe

SMOOTHIES

Super Health Restorer Smoothie Recipe

Make This Smoothie Work For You As It Cleanses, Detoxes, Rejuvenates And Rebuilds Your Body.

  • 2 cups of probiotic-enzymatic liquid
  • 2 cups baby spinach
  • 10 strawberries
  • 1 mango
  • 2 apples
  • 1 banana
  • 1 lemon
  • 1 ounce of wheatgrass

Power of Spinach – Spinach nutrition is amazing. The calcium content in spinach and the other dark leafy greens mentioned above strengthens bones.

The A and C vitamins in spinach plus the fiber, folic acid, magnesium and other nutrients help control cancer, especially colon, lung, and breast cancers. Folate also lowers the blood levels of something called homocysteine, a protein that damages arteries. So spinach also helps protect against heart disease. The flavonoids in spinach help protect against age-related memory loss. Spinach’s secret weapon, lutein, makes it one of the best foods in the world to prevent cataracts, as well as age-related macular degeneration, the leading cause of preventable blindness in the elderly. Foods rich in lutein are also thought to help prevent cancer.

Power of Strawberries – Strawberries have higher levels of vitamin c, fiber, folate and potassium than most other fruits like bananas, apples and even oranges.

Apart from the obvious health benefits, a recent study by Dr. Gene Spiller, Nutrition, and Health Research Center has shown that eating one serving (about 8-10 strawberries) a day can significantly decrease blood pressure, which may reduce the risk of heart disease.

Other studies showed additional benefits: Strawberries are found to reduce the risk of cancer, enhance memory function and rheumatoid arthritis.

Power of Mangos – Mangos are super fruits! Succulent sweet tropical delights high in Vitamin C, Vitamin B6, Potassium, Copper and Vitamin A.  According to a new research study, mango has been found to protect against colon, breast, leukemia and prostate cancers. Several trial studies suggest that polyphenolic anti-oxidant compounds in mango are known to offer protection against breast and colon cancers, as well.

Power of Apples – French researchers found that a flavanoid called phloridzin that is found only in apples may protect post-menopausal women from osteoporosis and may also increase bone density. Boron, another ingredient in apples, also strengthens bones. Another study shows that children with asthma who drank apple juice on a daily basis suffered from less wheezing than children who did not drink apple juice on a regular basis.onth. Another study at Cornell University found that the quercetin in apples may protect brain cells from the kind of free radical damage that may lead to Alzheimer’s disease.  When we eat apples we can lower LDL (“bad”) cholesterol. Studies have shown that people who eat two apples per day may lower their cholesterol by as much as 16 percent.

Power of Apples & Cancer Prevention

Lung Cancer
According to a study of 10,000 people, those who ate the most apples had a 50 percent lower risk of developing lung cancer. Researchers believe this is due to the high levels of the flavonoids quercetin and naringin in apples.

Breast Cancer
A Cornell University study found that rats who ate one apple per day reduced their risk of breast cancer by 17 percent. Rats fed three apples per day reduced their risk by 39 percent and those fed six apples per day reduced their risk by 44 percent.

Colon Cancer
One study found that rats fed an extract from apple skins had a 43 percent lower risk of colon cancer. Other research shows that the pectin in apples reduces the risk of colon cancer and helps maintain a healthy digestive tract.

Liver Cancer Prevention
Research has found that rats fed an extract from apple skins had a 57 percent lower risk of liver cancer.

Power of Lemons – Fresh lemons have strong antibacterial, antiviral, and immune-boosting powers. Lemons are also used as a weight loss aid as lemon juice is a digestive aid and liver cleanser. Lemons contain many healthful substances–notably citric acid, calcium, magnesium, vitamin C, bioflavonoids, pectin, and limonene–that promote immunity and fight infection. The most valuable ingredient of lemon, next to vitamin C, is citric acid, of which it contains 7.2 percent. Lemon contains more potassium than apples or grapes, which makes its juice beneficial to the heart.

Power of wheatgrass

  • Increases and sustains energy naturally
  • Detoxifies and cleanses your body
  • High alkalinity helps balance your body’s pH level
  • Strengthens your immune system
  • Insoluble fiber gently cleanses your digestive tract and promotes regularity
  • Complete food with enzymes and all essential amino acids
  • Natural source of antioxidants to help repair damaged cells
  • Excellent source of beta-carotene, folic acid, and vitamin C

Be sure to add this amazingly healthy smoothie to your weekly repertoire of different smoothie concoctions. Be sure to not have the raw spinach more than 3 days in a row. You can change out other greens on the alternate days.

Wishing you life health and happiness

Bobby

 

WHAT IS THE FIRST THING SOMEONE SHOULD DO IF THEY HAVE CANCER?

SIMPLE – THEY SHOULD EAT A TOTALLY RAW ORGANIC LIVE FOOD DIET!
In my opinion, only raw organic living food has the enzymes, vitamins, phytonutrients and minerals intact.  If you want to get the nourishment you need to survive cancer eating organic raw live foods and only organic raw live foods, while you have cancer will provide your body with the energy it needs to create clean healthy cells, destroy the cancer cells and replace them with new healthy cells.  I believe you can push cancer into remission, ultimately destroy it and live a cancer free life.

Eating only organic raw fruits, vegetables, fermented food, nuts, seed and sprouted grains will give you the best chance of not only surviving the cancer, but will also enable you to strengthen your immune system and put a stop to any other sicknesses or diseases that may have gained ground in your body.

When I say you need to eat a organic raw living food diet it mean just that. That  means you must completely stop doing what you have been doing and to not eat any cooked food – Zero-Zilch-Nada – NOTHING COOKED!

Destroying cancer cells is serious business and if you are going to survive and have a healthy long life, you must be able to stop eating cooked foods and do what other people will not do! Think about it… Chemotherapy, radiation, hospitals, drugs, vomiting, diarrhea, headaches, body aches, baldness, absolute exhaustion, immune system torn own, being sick every day, financial ruin, etc. OR choose to simply eat organic living foods that provide your body with everything it needs to heal itself.

All of our guests at Creative Health Institute (CHI) eat only 100% organic, nutrient dense, raw living foods which are properly combined and easily assimilated. Dead food is never served and because we adhere to the living food principal taught by Dr. Ann Wigmore we always make sure that every meal is enriched with sprouted foods.

 If you or a loved one is suffering from any disease, or sickness consider going on a 100% raw organic living food diet, until the sickness or disease has be alleviated. I spend time with 100’s of sick people every month and with most I see what many people would consider miracles as these individuals take charge of their own health and bring about their own healings, by simply using raw organic living foods as the basis for their turnarounds.

Since 1973 Creative Health Institute has taught more then 19,000 people how to take charge of their health and to overcome sickness and disease through by living a raw food lifestyle.

Wishing everyone the greatest of health and happiness,

Robert Morgan – Bobby

Health & Education Director

Creative Health Institute

Disclaimer:

This article is not meant to serve as medical advise. Please consult your physician or health care provider for medical advice or before changing your diet.

Healing Disease – Creative Health Institute (CHI) Approved Video Interview

 Dr. Gary Tunsky, Healing Disease- Part 1

http://youtu.be/rbkz9dPOftM

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