Juices That May Help Accelerate The Healing Of Broken Bones

Kelli Vaccarelli, who is a guest teacher and alternative health advocate, asked me to speak on different types of juice that would help with bone healing. Since I believe in nutritious foods strengthen and heal our bodies and yes even mend broken bones.  The first thing I recommend for helping to heal broken bones  is juices, energy soups and smoothies made with wheat grass, dark leafy green vegetables, sprouted seeds, grains, nuts (nut milk) of course wild edibles, like comfrey and lambs quarters.

All of the aforementined foods, especially any food you have sprouted are nutritional powerhouses and should always be a part of your bone mending program.  All of them are loaded with iron, calcium, potassium, and magnesium, these minerals are proven bone healers. We can’t forget about the vitamins and phytonutrients, especially C, E, K, many of the B vitamins, beta-carotene, lutein, and zeaxanthin.  

My favorite green plant is wild comfrey, it has so many amazing medicinal uses. For thousands of years mankind has juiced, made tea and drank comfrey, for many good reasons.

In the case of helping a broken bone to heal it would be my personal first choice.  It has proven to accelerate healing and strengthen broken bones. Unfortunately I would be breaking the law if I told you to juice it or make tea with it, as a resent law has been handed down and it’s no longer legal to ingest comfrey. There is another way to get the benefit of this wonder green and that it to make a poultice with it and apply it over the break. I have also heard that some homeopaths have a tincture that is made from comfrey and they are able to bypass the legal issues of consuming comfrey. I will need to do more research on this one.

Another mineral laden food is sea vegetables and you should try to add them all of your juices. Here at CHI we make sure we have at least 3 teaspoons of these super foods every day. You can blend them in to any juice; I also suggest sprinkling ground sea vegetables, because of their salty taste, on to raw soups, veggies and salads.

What other foods could be used to make up the bone healing juice?

 When you make the bone healing juice, don’t forget to fortify it with seed and/or nut milks. The milks will help speed the mending of broken bones. Make sure all of your nuts and seeds are RAW, organic, soaked and sprouted.  Soaking and sprouting your nuts, seeds, and grains brings out the optimum level of nutrition. My favorite for healing broken bones is sesame milk.

Another thing is, don’t forget to blend in at least a small clove of garlic it will fortify the juice and help reduce inflammation and protect the broken bone from infection.

Kelly, there are dozens of great foods you can juice,  that will help your friend accelerate the healing of the broken bone. Below is a list of some of the ones I would include as long as I remembered to always include the leafy green vegetable-plant and sprouts as the base.

  • Apples
  • Broccoli
  • Carrots
  • Sweet potatoes
  • All Squash
  • Oatmeal- make in to a milk and add to juice
  • Grapes, especially red grapes
  • Grapefruit, especially pink
  • Raw Honey
  • Sprouted Garbanzos
  • Tomato

Kelly, I wish you the happiest new year ever and and hope and pray your friend heals quickly.

As Always,

Bobby

Robert Morgan – Bobby is the health education director at Creative Health Institute in Union City, Michigan, He is a certified naturopath, iridologist, energy practitioner, colonic therapist, master raw chef, author, International lecturer, teacher and cancer surthrivor.

Bobby, is dedicated to continuing to carry out the work and vision of Dr. Ann Wigmore and all of the souls who have dedicated their lives to love, peace and natural health.

Wishing you the best day ever,

Bobby, interns, volunteers and staff of CHI

Naturally Lower You’re Blood Pressure Now

 

A Raw Living Food Lifestyle Will Lower or Even Eliminate High Blood Pressure…

1 in 4 U.S. Adults Treated for High Blood Pressure: Treatment costs associated with the condition topped $47 billion and is climbing, according to the U.S. Agency for Healthcare Research and Quality.

The Harvard School of Public Health reports that high blood pressure is responsible for 395,000 premature deaths in the United States every year. Known as the silent killer, high blood pressure or hypertension can lead to kidney damage/failure, heart attack or stroke.

The good news is that the Mayo Clinic and the Harvard School of Public Health point out that diet changes can definitely reduce blood pressure.

A raw living food lifestyle has many benefits:

• Naturally lowers blood pressure, in a matter of days

• Protects and revitalizes the heart and cardiovascular system

• Protects against the buildup of plaque up in the coronary walls

• Lowers stress levels and calms the nervous system

• Increases energy levels and assist with digestion

• Helps prevent blood clotting, strokes and heart attacks.

• Protects the arteries from Arteriosclerosis

Although adherence to a raw living food lifestyle can lower blood pressure and improve your overall health, it does not replace your doctor advise or the medications you are taking. Always talk to your doctor about your health challenges and never stop taking any medications without their approval.

Though 1 in 4 U.S. adults are being treated for high blood pressure the estimated number is of adults which meet the American Heart Association’s criteria for being diagnosed with high blood pressure is 1 in 3 U.S adults.

The American Heart Association Chart of Recommended Blood Pressure Levels

A blood pressure reading below 120/80 mmHg is considered normal. A blood pressure of 140/90 mmHg or higher is considered high. Both numbers are important. If one or both numbers are above normal readings, you have high blood pressure.

Blood Pressure Category Systolic (mm Hg) Diastolic (mm Hg)

Normal less than 120 and less than 80

Prehypertension 120-139 or 80-89

High

Stage 1 140-159 or 90-99

Stage 2 160 or higher or 100 or higher

There is an exception to the above definition of high blood pressure. A blood pressure of 130/80 mmHg or higher is considered high blood pressure in people with diabetes and chronic kidney disease.

Taking these simple steps will help bring your blood pressure down and most likely help you reduce your medications or eliminate it altogether.

1. Every day choose and combine raw living fruits, vegetables, sprouted seeds, nuts and grains that are rich in potassium, magnesium and fiber

2. Keep sodium intake to a minimum and if you are going to use any extra sale make sure its Himalayan or Celtic.

3. Walk for 30 minutes every day and do moderate weight bearing exercise for 15 to 30 minutes 5-6 days every week.

Some of our favorite blood pressure lowering foods are:

Asparagus, Beets, Cabbage, Carrots, Celery, Garlic, Green Leafy Vegetables, Spinach, Sprouts Tomatoes, Wheatgrass, Apricots, Bananas, Blood Oranges, Kiwi Fruit, Papaya, Passion Fruit, Pomegranates.

You can change your diet and save your life. If you have questions or need help with your journey to health, or just have a question, please call us at 866.426.1213. We can be reached from 9:00 – 5:00 eastern.

Love and blessings,

Robert Morgan (Bobby)

Creative Health Institute

Union City, Michigan

The Keys To Optimum Health

Four things we must have to gain optimum health…

Dr. Ann Wigmore taught us, poor diet is the beginning of poor digestion, which creates nutritional deficiencies thus slowing the body’s digestive processes, creating internal fermentation, inflammation, free radicals, an over abundance of mucus, all of which when combined create toxic residues which are absorbed into the bloodstream, causing self-toxification.    

  1. We must have live enzymes to begin the digestive process. Some of them will be supplied by our bodies systems, while others will be provided by eating raw living foods.
  2. Our bodies must have ‘friendly’ intestinal bacteria, which is supported by our eating a complex carbohydrate diet which also contains fermented foods.
  3. We must eat properly combined meals which include adequate amounts of natural fiber. When we do this we are able to give our body’s what they need to keep our stomachs choleric acid at the proper level, insure our small intestine is more alkaline than acidic and our large intestines pH is neutral.
  4. Loving yourself and being willing to serve others as we would wish to be served, helps us to more easily eliminate the physical and emotional toxins that keep us from being able to eliminate that which does not serve us.

When we follow the four principals, we have created a solid health foundation and we can feel confident that we will be able to prevent many of the health challenges that are associated with the standard American diet.  Remember the lifestyle program that has worked for you while at CHI will also work for you the rest of your life, all you need to do is make your health your number one priority and you will be able to serve yourself and those you love at the highest level possible.

Love and Blessings,

Bobby

Simple Healthful Herbs And Healing Foods For Your Children

 

 

One of our past guests had just become a new grandmother and she asked my opinion on raw living foods for children and if children could eat herbs when they were sick. That is why I am writing this article  — because she asked me to help her and because I thought some of our other past guests and readers could benefit from how I answered her questions.

Keeping our children healthy is our primary purpose as parents and grandparents.  The living foods lifestyle is the strongest health foundation you can give your child, yet there are times when parents must consider additional modalities when helping their children through an illness.  It’s my hope that you will never have to use any of the following herbs or concoctions, but if you do, keep in mind that herbs can interact with other herbs, supplements and/or medications. For these reasons, you should only give herbs to a child when under the supervision of a health care practitioner. So if you do want to use these time-tested protocols, please consult your healthcare provider for diagnosis and medical advice before giving them to your children.

The following list of symptoms and the herbs and concoctions used to address them is by no means meant to be a comprehensive listing and only reflects some of the protocols I am personally aware of.  If you have found other simple protocols please feel free to add them to the comments.  I would love to hear from you.

Blessings,

Bobby

Herbs and Protocols

Colic:  When your child cries for extended periods (1-2 hours), pulls its legs up to the belly, or extends its legs out and will not calm down they may be experiencing colic.  Mild, yet effective herbal teas made from Anise, Catnip, Caraway or Fennel, and Peppermint have been used by mothers to sooth their children’s colic.

Colds: When your child is suffering from a cold you also suffer.  All of these herb and concoctions will really help your child when they are fighting a cold. Your first line of defense should be used early and often. Echinacea is a great all round herb which provides immune support and may help protect your child from viral and bacterial infections.   I also like Anise  as it will help with breaking up the mucus and make it easier for your child to breath and  get the mucous out of his/her body.  You may also want to make a Chamomile tea, infused with peppermint, licorice and lemon balm. This concoction will help calm your child’s cough and works as an expectorant. If your child is older you may want to talk to your health care provider about Mullen tea.

Constipation:  Good hydration is the most effective way to relive constipation and this is easy to achieve, when your child is getting plenty of pure water along with raw fruits and vegetables which contain large amounts of water. Also a blend of Chamomile and Marigold teas will help prevent constipation, while gently helping your little one’s bowels to move.  Two other good herbs are aloe and sienna both possesses laxative action and act on your child’s large intestine to stimulate peristalsis.

Cough:When your child coughs it is a sign that his/her body is attempting to an inflamed (croup- dry cough) or mucus congested airway (wet cough).  All of the herbal remedies I’m sharing with you will decrease inflammation, reduce mucus production and have a soothing relaxing affect that quickly helps stop the coughing.   Warm herbal tea with licorice, honey (only give honey to children who are at least 1 years old) and a little lemon juice is excellent for helping ease the tickle that sets off a cough.  Children of all ages who have coughs benefit from running a humidifier with eucalyptus oil in the water as it will break up mucus and soothe your child’s coughing reflex.  Make sure the humidifier is out of your child’s reach, or use a cold humidifier.  Also, if your child is over 1 years old give them a spoonful of honey with a little lemon mixed in before they go to bed as this will help alleviate soreness.  There are many wonderful natural herbal cough syrups that you can make or purchase.  Contact your health care for recipes and suggestions.  Don’t forget to keep checking your child’s temperature and to keep him/her hydrated.

Cradle Cap: Consists of dead skin cells which remain attached to your babies head. These dead skin cells block your baby’s pores and mix with body oils.  Cradle Cap usually appears within the first days of your child’s life.  Your child will not usually experience itching or pain with Cradle Cap.  Before bedtime you can rinse your baby’s head with a simple warm mixture of  Alendula and Comfrey, then let the baby’s scalp air dry, then massage organic olive oil mixed with lavender and mullein into the scalp and leave it in overnight, wash it away with mild natural soap and water each morning. The Cradle Cap should disappear within a few days.  Seborrhea- is a form of Cradle Cap that has formed on other areas of the body.

Diaper Rash:  Is usually caused by a diaper containing urine/stool and the material of the diaper rubbing against the child’s skin.  The way to identify this type of rash is to look at the folds of the skin (which are more protected) if they are not red, you have diaper rash caused by simple irritation.   Most other diaper rashes are cause by yeast or bacterial infections. The yeast rash will show up bright red, often with small red pimples on the outer edges.  The bacterial rash will have fluid-filled pimples which look yellowish with some crusty areas.

Diarrhea: As your child begins to eat different combinations of foods the bowels sometime will react and your child may get diarrhea. To alleviate the discomfort associated with diarrhea, you may want to have your child eat fresh grated raw or lightly steamed carrots, mixed with equal parts applesauce (include the apples skin).  I also like raspberry and peppermint tea blended, as this concoction helps to stop cramping, calms diarrhea and will also help lower a fever.

Earache: If your child experiences regular earaches or earaches which last more than 12 hours be sure to contact your physician.  Usually earaches accompany colds and coughs. If you are a smoker stop!  Smoke from cigarettes plays a major role in many children’s earaches.  Before giving your child herbs or medications, try sitting him/her up and placing a cool washcloth on the ear that is troubling them.  If your child is old enough to chew gum  give him/her a piece of herbal chewing gum, as this can sometimes lower the pain. As long as your child’s eardrum is not punctured you may want to warm some olive oil and add a few drops of grapefruit seed extract along with a drop of garlic and tea tree oil. Place a piece of warm cotton in the ear and lay a warm, slightly damp cloth over the ear and begin a vaporizer that has eucalyptus oil in it. You may repeat putting on warm cloths until your child ear stops hurting.  Should your child’s earache not subside, you should contact your physician.

Teething:Children seeking comfort from the pain of teething can use lemon balm as a tea or can chew on a washcloth soaked in the tea.

 

___________________________________________________________________

 

Creative Health Institute is located in Union City, Michigan and is a non-profit 501c3 organization dedicated to educating students about the benefits of raw living foods and teaching them how to share their knowledge with other. You can reach Robert Morgan or the institute at 866.426.1213.

Always contact your physician if you have a question about your Childs health.  Do not give your child any type of medicine or herb without consulting the Childs physician.  The information contained in this article is for educational and entertainment purposes, and is not intended to diagnose, or treat any sickness, or disease.

Lose Up To A Pound A Day – The CHI Way By Just Eating An Alkaline Balanced Diet?

 

Believe it or not there is a good side to having a high percentage of body fat, as it plays a major role in extending lives because it provides the first line of defense from the acid wastes that go hand-in-hand with the Standard American Diet (SAD).

When we eat the SAD, we consume vast amounts of acid-based foods.  These acidic foods cause acidic waste, so our body’s first line of defense is to use the body’s optimal amount of fat cells to store the toxins. This defensive measure is helpful, although for most of us it’s no match for the amount of acidic foods we are accustomed to eating – so the body must make more fat cells so that the acidic waste will not be dumped in to our blood stream. 

Our health problems are compounded when our fat cells multiply beyond our body’s ability to handle them at natural healthy levels.  When  this happens we find ourselves not only dealing with unhealthy levels of fat cells, we find our bodies soon show signs of disease in the heart, lungs, liver, colon, kidneys, pancreas, gall bladder and other vital organs.

When I speak about high acidic foods which are part of the SAD, I’m primarily referring to all processed food along with dairy, meat, bread and any foods which are high in sugar. All of these foods are highly acidic and cause acid wastes to build up through out the body, including the fat cells.  

This brings me to why you can healthfully loose up to a pound a day stopping the toxic poisoning of your fat cells and balancing your pH!  

Here at Creative Health Institute, our students and guests are always amazed at the amount of fat that just seems to melt off their bodies on a daily basis. This quick weight loss is not water weight, as every participant is eating two and a half to three pounds of high alkaline raw living food per day, along with drinking a minimum of half their body weight in ounces of water.  The key to their success is the power of the alkaline foods and their ability to help the fat cells safely release their toxic acidic waste into the bloodstream, without adversely affecting the blood or bodies vital organs and systems.

There are a million-and-one weight loss programs and diets. It’s proven that 99% of the craze diets fail, not because the dieter is lazy or has no self-control, but because the weight loss program or diet is not based in eliminating acidic toxic waste and poisons from the first line of the body’s defenses, i.e., fat cells.

So, are you ready to experience the joy that is a natural expression of being able to free your fat cells of toxic acidic waste and poisons?  If so, then simply begin eating two and a half to three pounds of raw highly alkaline food per day, drink a minimum of half your body weight in ounces of water and combine this simple eating regiment with just a ½ hour exercise daily. So, now that you know how it’s done, what’s keeping you from having the healthy toxin free body that you deserve?

If you need more information or need help with losing weight naturally, or want to know more about how you can have more natural energy, gain lean muscle, sleep better, wake more refreshed and be much less likely to get sick,  feel free to contact us at 866.426.1213. Creative Health Institutes programs are alkaline and oxygen based full body detoxification and rebuild counseling and direct learning programs, designed to help you be the healthy, happy person you deserve to be.

Blessings and peace,

Robert C Morgan  – Bobby

Health Education Program Director

Creative Health Institute, Union City, Michigan  49094

 Some Examples of Alkaline Forming Foods:

  • Alfalfa sprouts
  • Almonds
  • Apples
  • Apricots
  • Artichokes
  • Bananas
  • Beets & beet tops
  • Blackberries
  • Blueberries
  • Broccoli
  • Brussel Sprouts
  • Cabbage
  • Cantaloupe
  • Carrots
  • Cauliflower
  • Celery
  • Chard
  • Cherries
  • Coconut
  • Cranberries
  • Cucumbers
  • Currants
  • Dandelion greens – One of Dr. Ann Wigmore’s Favorites…
  • Dates
  • Dill
  • Dulse
  • Endive
  • Figs
  • Flaxseed
  • Garlic
  • Grapes
  • Grapefruit
  • Green beans
  • Guava
  • Huckleberries
  • Kelp
  • Kohlrabi
  • Lettuce
  • Limes
  • Logan berries
  • Loquats
  • Leeks
  • Lemons
  • Mango
  • Melons
  • Millet
  • Mint
  • Mulberries
  •  Mustard greens
  • Nectarines
  • Olives – raw
  • Olive oil
  • Onions
  • Oranges
  • Papaya
  • Parsley
  • Parsnips
  • Passion fruit
  • Peaches
  • Pears
  • Persimmons
  • Pineapple
  • Plums
  • Pumpkin
  • Radishes
  • Raisins
  • Raspberries
  • Rhubarb
  • Rutabagas
  • Sea Vegetables
  • Soybeans
  • Spinach
  • Squash
  • Strawberries
  • Swiss chard
  • Tangerine
  • Turnips
  • Water chestnuts
  • Watercress
  • Watermelon

 

Pesticide Residue Is Found In 98% Of The USA’s Conventionally Grown Apples

The Dirty Dozen & The Clean Fifteen Fruits & Vegetables For 2011

“In setting the tolerance amount, the EPA must make a safety finding that the pesticide can be used with reasonable certainty of no harm.’ The EPA ensures that the tolerance selected will be safe,” according the EPA’s website. The President’s Cancer Panel recently recommended that consumers eat produce without pesticides to reduce their risk of getting cancer and other diseases. You can reduce your exposure to pesticides by up to 100%, by buying the organic version of the Dirty Dozen,”.

The Dirty Dozen

1.  Apples 2.  Celery 3.  Strawberries 4.  Peaches 5.  Spinach 6.  Nectarines – imported 7.  Grapes – imported 8.  Sweet bell peppers 9.   Potatoes 10. Blueberries -domestic 11. Lettuce 12. Kale/collard greens.

Not all non-organic fruits and vegetables have a high pesticide level. Some produce has a strong outer layer that provides a defense against pesticide contamination, these fruits and vegetables will have less pesticides on them. These non-organic fruits and vegetables dubbed the “Clean 15″ that contain only small amounts of pesticides.

The Clean 15

1.  Onions 2.  Avocados  3.  Sweet corn  4.  Pineapples  5.  Mango  6.  Sweet peas  7.  Asparagus  8.  Kiwi fruit  9.  Cabbage  10.  Eggplant  11.  Cantaloupe  12.  Watermelon  13.  Grapefruit  14.  Sweet potatoes  15.  Mushrooms. Information provided by the Environmental Working Group –  http://www.ewg.org/foodnews/summary/. All of the food served at Creative Health Institute is raw and organic. We adhere to the living food lifestyle diet.  

If you have questions about raw food, raw food diets or raw living food, contact us at 866.426.1213.

Best to you and your family,

Robert “Bobby” Morgan

Program Director Union City, Michigan

Pesticides in food linked to ADHD in kids…

“Researchers in large study conclude that parents should buy organic for their children”

For many years,  we at Creative Health Institute have taught ADD and ADHD are diet related and the chemicals being sprayed on our foods have to be eliminated, or we will continue to see out children suffer from extensive emotional, mental and physical trauma. Please pass this article to those who want to know more. Dr. Ann Wigmore said  ” a living body needs living food” and organic food is the best way to insure your eating living food that will provide the higest level of  health and protection from disesas.

Check this article out and let your friends know about it –  http://www.msnbc.msn.com/id/44260583/ns/health-childrens_health/

Here is the latest list of the dirty dozen and the clean 15.  Please know CHI does not support or teach that you should eat foods from the clean 15 list. We feel eating only organic foods is the very best way to insure the highest level of health.

 

EWG’s Shopper’s Guide to Pesticides in Produce

Dirty Dozen

Buy these organic

 1
Apple
Apples
 2
Celery
Celery
  
3
Strawberries
Strawberries
  
4
Peaches
Peaches
  
5
Spinach
Spinach
 
 6
Nectarines
Nectarines
– imported
  
7
Grapes
Grapes – imported
  
8
Red Pepper
Sweet bell peppers
  
9
Potatoe
Potatoes
 
10
Blueberries
Blueberries
– domestic
 
 11
Lettuce
Lettuce
 
12
Kale
Kale/collard greens
 

 Clean 15

Lowest in Pesticides

 1
Onions
Onions
  
2
Sweet Corn
Sweet Corn
 
3
Pineapple
Pineapples
  
4
Avocado
Avocado
  
5
Asparagus
Asparagus
  
6
Peas
Sweet peas
  
7
Mango
Mangoes
  
8
Eggplant
Eggplant
  
9
Cantelope
Cantaloupe
– domestic
  
10
Kiwi
Kiwi
  
11
Cabbage
Cabbage
  
12
Watermelon
Watermelon
  
13
Sweet Potatoes
Sweet potatoes
  
14
Grapefruit
Grapefruit
  
15
Mushrooms
Mushrooms

 Wishing All Of Our Friends & Family The Best Health Ever.
Bobby

Robert Morgan

Director of Health Education