March has been a wonderful month so far at the Creative Health Institute, with amazing new programs and wonderful guests. We just finished our first Raw Chef 2 Advanced class and our guests expressed their creativity in such amazing ways. To prepare for the weekend with them, our interns worked around-the-clock to shelve our bookstore with homemade raw treats guests could take home. Our suggested donations for our homemade products are very reasonable and everybody enjoys having them on hand. Now we’re gearing up for a jam-packed 10-Day Detox and two packed juice fasts and we look forward to a wonderful spring. Thanks so much to everyone for your loving support of our amazing non-profit raw living food community. Please make plans to come and see us again soon. We’ve just added another three-day juice fast to our schedule due to popular demand of that program. It starts at 7 p.m. Thursday, April 14 and ends at 7 p.m. Sunday, April 17. Guests are welcome to leave earlier in the day on Sunday if they need to get back to work. Our juice fast program is special because it gives you an opportunity to undergo a supervised cleanse and attend educational classes about juicing for health and wellness.
- $595 includes a private room and bath
- $495 includes a semi-private room and bath.
- Subject to availability of rooms
- Contact us today at 866-426-1213 or firstname.lastname@example.org to reserve your place.
When you register on or before March 31 for our 10-Day Detox that begins April 7, you’ll save $200 and receive $50 to spend in our bookstore and resource center. Register for the 5-Day Detox and save $100 and receive $25 for the store. Share a room for the 10-Day Detox and you pay $1,895; it’s $2,095 for a private room. It’s $995 for a shared room at the 5-Day Detox and and $1,195 for a private room. Contact us today at 866-426-1213 or email@example.com to reserve your place in one of our rawsome spring programs and get ready for your healthiest spring ever.
Enjoy a few photos from our First Raw Chef 2 Advanced Weekend. We had such a wonderful time! We’ll be posting more photos from the wonderful weekend during the next few days.
Naturopath & Master Raw Chef, Robert “Bobby” Morgan