Bobby’s Daily Health Factoid: Scientists have known for years that raw chocolate/cacao contains massive amounts of antioxidants; no common food has a higher antioxidant rating. Recent research shows that the antioxidants found in raw cacao have unmatched stability and are easy to assimilate. Of all known foods, raw cacao is also the ONLY food which does NOT lose its Oxygen Radical Absorption Capacity (ORAC) over significant periods of time, making raw cacao/chocolate both the most POTENT and STABLE source of antioxidants found in any natural food.
Share this:
Robert Morgan, Naturopath 