Chia Pudding from CHI’s Swedish Correspondant Janne Larson

We are thankful to Janne Larson, Creative Health Institute’s Master Chef in Europe, for contributing this delicious recipe to our blog. Janne has served an internship at CHI and she has come back to volunteer. We are grateful for the many ways in which she supports the community — and especially grateful for the generosity with which she shares her amazing recipes.

Serves 12

4 C cashews
12 C water
2 C chia seeds

20 pitted dates
4 t cinamon
4 t garam masala
8 t lecithin

1. Soak the cashews overnight.
2. Soak the chia seeds in most of the water in the fridge overnight.Just before eating blend all the ingredients in the blender except the chia in a high-speed blender. Stir in the chia seeds by hand.
3. Serve with hazelnut milk, dried flowers, soaked goji berries, blueberries and cacao nibs.