Chia Banana Nut Bread

2 cups carrot pulp (or pulp from juicing other veggies)
1/3 cup ground chia
3/4 cup chopped soaked walnuts
3/4 cup soaked raisins
5 bananas
1 teas cinnamon
1/2 teas Himalayan sea salt

Mix together the veggie juice pulp and bananas in a food
processor. Add in the ground chia and let the food processor run until the seeds
are completely mixed in. Transfer the mixture to a bowl with the walnuts and
raisins and mix them in thoroughly by hand. Shape into a loaf. Dehydrate at 110 for 8 to 10 hours until desired texture.

For an extra dose of deliciousness, frost it with ‘Cream Cheese’ (see below).

Cream Cheese

1 cup soaked walnuts
10 soaked dates
juice of 1 or 2 lemons

pinch of Himalayan sea salt
pinch of nutmeg
(optional: add purified water a two tablespoons at a time until desired consistancy)
Blend in food processor until creamy

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