Raw Chocolate Chia Berry Pie

This delicious chocolate, chia, berry pie is easy to make and packed with fiber, antioxidants and protein.

Serves: 12 to 14 depending upon size of slices

Equipment: Blender or Food Processor

Pudding Filling Ingredients:

  • 2 cups chia seeds
  • 6 cups hemp milk (or your favorite nut or seed milk)
  • 2 cups of frozen berries (1 cup of each Blackberries & Raspberries)
  • 4 T cacao powder
  • 1 1/2 cups date paste
  • 1 t Himalayan sea salt
  • 1 T vanilla – or to taste
  • 1 T lecithin

Pudding Directions: Blend all ingredients except chia seeds and pour mixture into a large bowl. Pour in chia seeds; whisk vigourously and set aside.

Crust Ingredients

  • 2 cups almond flour
  • 1 cup date paste
  • 3 T cacao powder
  • 1/4 cup melted (in dehydrator below 118 degrees) cacao butter
  • 1/2 t Himalayan sea salt

Crust Directions: Blend all ingredients in a high-speed blender. Scoop into spring-form pan and pat evenly at the bottom of the pan. Pour pudding mixture on top. Set in freezer for two hours. Let sit at room temperature for 1/2 hour before serving.  Optional — sprinkle top with cacao nibs.

Author: Robert Morgan Certified Naturopath

Robert C Morgan - "Bobby" is the past Health Education Director at CHI. A certified Naturopath, Iridologist, Energy Practitioner, Colonic Therapist, Master Raw Live Food, Chef, Author, International lecturer, Teacher and Cancer "Surthrivor". Bobby is dedicated to continuing to carry out the work of Creative Health Institute, the vision of Dr. Ann Wigmore and all of the souls who have dedicated their lives to love peace, and natural health.

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