Raw Chocolate Chia Berry Pie

Serves: 12 to 14 depending upon size of slices

Equipment: Blender or Food Processor

Pudding Filling Ingredients:

• 2 cups chia seeds
• 6 cups hemp milk (or your favorite nut or seed milk)
• 2 cups of frozen berries (1 cup of each Blackberries & Raspberries)
• 4 T cacao powder
• 1 1/2 cups date paste
• 1 t Himalayan sea salt
• 1 T vanilla – or to taste
• 1 T lecithin

Pudding Directions: Blend all ingredients except chia seeds and pour mixture into a large bowl. Pour in chia seeds; whisk vigourously and set aside.

Crust Ingredients

• 2 cups almond flour
• 1 cup date paste
• 3 T cacao powder
• 1/4 cup melted (in dehydrator below 118 degrees) cacao butter
• 1/2 t Himalayan sea salt

Crust Directions: Blend all ingredients in a high-speed blender. Scoop into spring-form pan and pat evenly at the bottom of the pan. Pour pudding mixture on top. Set in freezer for two hours. Let sit at room temperature for 1/2 hour before serving.  Optional — sprinkle top with cacao nibs.