Raw Vegan Chia Seed Crackers

Chia Seed Crackers Are Amazingly Delicious

Chia seeds are a great source of omega 3’s and are a complete protein. Sesame seeds are a top source for calcium, carrots are loaded with vitamin A, and of course tomatoes are a great source of vitamin C.

Minutes to Prepare: 15

Number of Servings: 100 crackers

Ingredients

• 5 Cups pure water – you will use this to soak the Chia seeds.
• 1 1/2 Cups Chia seeds
• 3 medium carrots -grated – Better yet use your carrot pulp and add in 2-3 cups.
• 2 medium celery stalks- chopped
• 2 medium tomatoes
• ½  medium white onion
• 3  medium cloves garlic
• 2 tablespoons olive oil
• 2 tsp basil
• 2 tsp cumin
• ¼ cup of sesame seeds – sprinkle on the tops of the crackers as you put them in the dehydrator
• 1 tbl spoons Celtic sea salt – sprinkle on the top of the crackers as you put them in the dehydrator

Directions

• Soak Chia seeds in 5 cups water for 10 minutes.
• Pour off excess water and save seeds to stir into cracker batter.
• Place all other (EXCEPT FOR CHIA SEEDS, SESAME SEEDS AND SALT) ingredients into your food processor.
•  Process until you have a smooth paste.
• Place the batter into a large bowl and stir in soaked Chia seeds.
• Spread the batter on to dehydrator sheets, sprinkle on salt and sesame seeds.
• Score batter into cracker squares with a pizza cutter, spatula or knife.
• Turn you dehydrator up to the highest temp until the wetness is off the outside of the crackers. Then lower to 105 degrees leaving the cracker to dehydrate for 12 -15 hours turn them over and dehydrate until crispy.