Probiotic Peaches And Cream Soda… It’s Delicious!

So delicious on a hot summer afternoon.

There’s just something about the summer season that just doesn’t feel quite “summer” without peach cream soda. Now we finally have a healthy version that will not only cool you down, but strengthen your immune system and keep your gut healthy.

Prep Time: 10 mins

Cook Time: 20 mins

Servings: 16

Ingredients

  • 10 cups peaches sliced
  • 3 1/2 cups organic cane sugar 
  • 14 cups water
  • 7 Tbsp vanilla extract
  • 1 cup  water kefir or kombucha

Instructions

  • Put the peaches, sugar, and water in a large pot and bring to a boil. Reduce to a simmer about 15-20 minutes. Let cool.
  • Blend the peaches, and pour them through a fine-mesh strainer into a large bowl.
  • Add the vanilla extract and kefir or kombucha to the mixture in the bowl and stir. Once combined, pour into flip top bottles and set in a warm area of your home. I like to put them near the water heater.
  • After a couple of days, open a bottle to check for taste and let the fermented gasses out so it doesn’t build up too much. Fermentation can take anywhere from 2 days to a week.
  • Make sure you check the bottles daily so you don’t have any explosions. Move the bottles to the fridge once they are ready.
  • NOTE: If you have rejuvelac use it instead of water kefir or kombucha.

May your life be filled with every blessings. Dr. Bobby

Author: Robert Morgan Certified Naturopath

Robert C Morgan - "Bobby" is the past Health Education Director at CHI. A certified Naturopath, Iridologist, Energy Practitioner, Colonic Therapist, Master Raw Live Food, Chef, Author, International lecturer, Teacher and Cancer "Surthrivor". Bobby is dedicated to continuing to carry out the work of Creative Health Institute, the vision of Dr. Ann Wigmore and all of the souls who have dedicated their lives to love peace, and natural health.

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