Heart disease is a leading cause of death, but many forms are preventable by eating healthier and exercising regularly. Unfortunately, heart disease is a leading cause of death in the United States. More than 600,000 Americans die from heart disease every year—that’s one person every 33 seconds! The good news is that many forms of heart disease are preventable through lifestyle changes such as eating healthier and being physically active.
Heart disease can be prevented by eating a diet rich in whole grains, legumes, or polyunsaturated fats. You can also reduce your risk by exercising regularly, such as walking or cycling, and shedding pounds if you’re overweight.
The American Heart Association recommends keeping our intake of saturated fat to no more than 7% of total daily calories. Any amount above that can eventually damage the arteries and lead to heart disease. Heart disease is the leading cause of death in the United States. It’s also a leading cause of disability, affecting more people than all forms of cancer combined. In addition, cardiovascular disease can lead to heart attack or stroke, which are life-threatening conditions that require immediate medical attention.
Research has shown that vegans and vegetarians tend to have lower cholesterol levels than non-vegetarians and also a reduced risk of heart disease. A vegan diet is typically high in fiber and antioxidants, both associated with lower cholesterol levels. Fiber helps you feel full faster and longer, so it’s a good idea to eat plenty of whole grains, fruits, and vegetables daily.
Analysis of studies involving more than 70,000 people found that Vegan and Vegetarian diets are associated with a reduced risk of death from ischemic heart disease and stroke. Vegan diets are also linked to lower blood pressure levels, lower rates of type 2 diabetes, and a reduced risk of certain cancers. A vegan diet can be challenging to follow if you don’t plan ahead because many foods are made with animal products.
A large-scale study involving more than 125,000 people found that those who consumed more animal protein were at an increased risk of heart disease compared with those who ate less. Moreover, vegan and vegetarian diets are linked to lower rates of this disease compared with omnivorous diets. A vegan diet can be challenging to follow if you don’t plan ahead because many foods are made with animal products. If you decide to go vegan, discuss your plans with your doctor so he or she can help ensure that you get all the nutrients you need compared with omnivorous diets.
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Veganism has been linked with a lower risk of heart disease and other diseases.
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