Creative Health Institute Raw Chocolate Macaroons
Ingredients
- 3 cups raw dehydrated coconut – shredded
- 1 cup cacao powder
- 1/2 cup fresh coconut water
- 1/2 cup agave nectar or date pate/water or yacon syrup.
- 1/2 cup coconut butter
- 1/4 cup Maca
- 2 tbs raw vanilla – beans ground
- 1/4 tsp celtic sea salt
Directions – Combine all ingredients into a bowl, and mix thoroughly with your hands or a big wooden spoon. Roll into 1 inch balls, place on dehydrator sheet, dehydrate for 6-12 hours.
Servings: 24
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Author: Robert Morgan, Certified Naturopath
Robert Morgan - "Bobby" is the past Health Education Director at CHI. A certified Naturopath, Iridologist, Energy Practitioner, Colonic Therapist, Master Raw Live Food, Chef, Author, International Lecturer, Teacher, and Cancer "Survivor".
Dr. Bobby is dedicated to continuing to carry out the work of Creative Health Institute, the vision of Dr. Ann Wigmore, and all of the souls who have dedicated their lives to unconditional love, kindness, peace, and natural health.
View all posts by Robert Morgan, Certified Naturopath
Robert Morgan, Naturopath 
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