Creative Health Institute Raw Chocolate Macaroons
- 3 cups raw dehydrated coconut – shredded
- 1 cup cacao powder
- 1/2 cup fresh coconut water
- 1/2 cup agave nectar or date pate/water or yacon syrup.
- 1/2 cup coconut butter
- 1/4 cup Maca
- 2 tbs raw vanilla – beans ground
- 1/4 tsp celtic sea salt
Directions – Combine all ingredients into a bowl, and mix thoroughly with your hands or a big wooden spoon. Roll into 1 inch balls, place on dehydrator sheet, dehydrate for 6-12 hours.