Really Rawsome Oatmeal Cookies
- 2 cups oats
- 1/2 cup dates
- 1/2 cup dried raisins
- 1/2 cup raw walnuts coarsely chopped
- ¼ cup of raw agave or honey
- 2 apples grated
- ½ cup of macadamia nuts finely ground- (leave out a dozen to chunk up and put in the batter)
- ½ cup cashew nuts finely ground – (leave out a dozen to chunk up and put in the batter)
- ½ teaspoon of sea salt
- 1 teaspoon of vanilla
Place oats in a food processor and pulse two short bursts. If you don’t have a food processor, use a blender. Transfer the oats to a mixing bowl and add the dates, raisins, walnuts agave or honey and apples and mix the batter well. Set aside.
In a coffee grinder grind the macadamia’s and cashews until they resemble a silky flour. Add to the batter and stir in. On a mesh dehydrator sheet shape the batter. Keep in mind that the thicker you shape the cookies the longer they take to dehydrate. Dehydrate the cookies at 110 degrees until they reach your preferred texture, around 12 hours.
May you be blessed,