Chocolate Coconut Cookies

 Chocolate Coconut Cookies – These are better than any cookie and with a big cold glass of my Mooov Over Daisy Almond Milk you will think you have died and gone to cookie heaven. Enjoy these cookies they are good for you. Really!

  • 3 cups raw oats – pulverized in blender or food processor
  • 1 cup unsweetened grated raw coconut
  • 1 cup finely chopped pitted dates
  • 2 cups finely ground cashews
  • 1/2 cup or finely ground almonds
  • 3/4 cup raw cacao powder RAW CHOCOLATE
  • 1/2 cup water- less may be needed to form balls

Blend all ingredients together in blender or food processor till smooth. Form into balls, and arrange in dehydrator on parchment or teflex. Place a pecan in the center of each cookie and press each one with oiled palm till ¼ inch flat. Dehydrate for about 12 -18 hours at 110 degrees. You can leave them in longer if you like them crunchy

Author: Robert Morgan Certified Naturopath

Robert C Morgan - "Bobby" is the past Health Education Director at CHI. A certified Naturopath, Iridologist, Energy Practitioner, Colonic Therapist, Master Raw Live Food, Chef, Author, International lecturer, Teacher and Cancer "Surthrivor". Bobby is dedicated to continuing to carry out the work of Creative Health Institute, the vision of Dr. Ann Wigmore and all of the souls who have dedicated their lives to love peace, and natural health.

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