Super Bowl Sunday – The Perfect Time For Rawsome Raw Living CHI Chili.

 Phase 1

• 4 cups sprouted barley
•  1 cup sprouted quinoa
•  3 tablespoons of coconut aminos or raw soy
•  1 medium green bell pepper diced
• ½ cup of red onion diced
• 2 cups of corn
• 1 table spoon of Pizza or Italian seasoning
• ¾ tablespoon curry
• 1 teaspoon of Cumin
• ¼ teaspoon of cayenne or chili powder
• ¼ teaspoon of Chipotle
• 4 cloves of garlic, crushed
• ½ cup of oil
• 1 orange juiced
• 12 tomatoes diced small

Phase II

• 2 cups of sun dried tomatoes soaked
• 1 onion 1 cup of dates – soaked

Mix in a very large bow all the ingredients in Phase 1 accept for Phase II.

• Phase II mix in a food processor until it forms a paste.
• Then add to Phase I and mix in by hand. salt and heat to taste.
• Make sure all of your ingredients are room temperature when you prepare the chili

Author: Robert Morgan, Certified Naturopath

Robert C Morgan - "Bobby" is the past Health Education Director at CHI. A certified Naturopath, Iridologist, Energy Practitioner, Colonic Therapist, Master Raw Live Food, Chef, Author, International Lecturer, Teacher, and Cancer "Survivor". Dr. Bobby is dedicated to continuing to carry out the work of Creative Health Institute, the vision of Dr. Ann Wigmore, and all of the souls who have dedicated their lives to love peace, and natural health. View all posts by Robert Morgan, Certified Naturopath