NOT SO CHEESE

This wonderful Mexican cheese recipe replace Nacho Cheese. It is one of our all time favorites and goes great with salsa and chips or with any Mexican dish.

NOT SO CHEESE

EQUIPMENT NEEDED: Blender

 ORGANIC INGREDIENTS:

• 1 red bell pepper, quartered & seeded
• 1 ½ cup cashews, soaked overnight & rinsed
• 1/8 cup nutritional yeast
• 1- 1 ½ teaspoon sea salt
• 1 teaspoon onion powder
• 1 clove garlic
• 1 t½ -1 Tablespoon Lemon juice
• ½ cup extra virgin olive oil
• 1 tablespoon Tahini (ground sesame seeds)
• 1/4- ½ teaspoon mustard powder
• 1/4- ½ teaspoon paprika
• 1/4 teaspoon turmeric
• 1/4 teaspoon pepper
• ½ -1 tablespoon Lemon juice
• ½ cup extra virgin olive oil
• 1/4 cup water or Rejuvelac 

Directions:

1. Blend until smooth & creamy.
2. Adjust to taste
3. Make no more than 48 hours in advance of use.

Author: Robert Morgan, Certified Naturopath

Robert C Morgan - "Bobby" is the past Health Education Director at CHI. A certified Naturopath, Iridologist, Energy Practitioner, Colonic Therapist, Master Raw Live Food, Chef, Author, International Lecturer, Teacher, and Cancer "Survivor". Dr. Bobby is dedicated to continuing to carry out the work of Creative Health Institute, the vision of Dr. Ann Wigmore, and all of the souls who have dedicated their lives to love peace, and natural health. View all posts by Robert Morgan, Certified Naturopath