Serves 10 (small slices due to RICHNESS)
EQUIPMENT NEEDED:  Food processor, blender, spring form pan (9″ is ideal)
Ø            1 ¾ cup almonds
Ø            6 tablespoons cacao powder
Ø            5 – 6 dates (or 3 ½ oz. date paste)
Ø            1 teaspoon pure, non-alcoholic vanilla extract
Ø            1/8 teaspoon Celtic or Himalayan salt
1.            Soak almonds overnight and drain.
2.            To make date paste, cover dates with filtered water and soak for 4 hours, process in food processor until smooth.
3.            Process all ingredients in food processor.
4.            Lightly grease bottom and sides of spring form pan with extra virgin coconut oil.
5.            Press mixture into bottom of spring form pan (not on sides).
6.            Cover and chill, if desired.
Ø            3 cups cashews
Ø            2 cups almond milk
Ø            3 tablespoons fresh lemon juice
Ø            1 cup cacao nibs
Ø            ¾ cup agave
Ø            4 tablespoons pure, non-alcoholic vanilla extract
Ø            ¼ teaspoon Celtic or Himalayan salt
Ø            3 tablespoons lecithin
Ø            ½ cup cacao butter
Ø            ¼ cup coconut oil
1.            Soak cashews in filtered water for 30 minutes and drain.
2.            Soak cacao nibs in filtered water for 30 minutes and drain.
 3.            Using blender, blend all ingredients except coconut oil and lecithin, until smooth and creamy.
4.            Add lecithin and melted coconut oil, blending until well incorporated.
5.            Pour onto crust-filled pan.
6.            Cover and chill overnight.
7.            Remove from spring form.
8.            Garnish with seasonal fruit and serve.

Author: Robert Morgan, Certified Naturopath

Robert C Morgan - "Bobby" is the past Health Education Director at CHI. A certified Naturopath, Iridologist, Energy Practitioner, Colonic Therapist, Master Raw Live Food, Chef, Author, International Lecturer, Teacher, and Cancer "Survivor". Dr. Bobby is dedicated to continuing to carry out the work of Creative Health Institute, the vision of Dr. Ann Wigmore, and all of the souls who have dedicated their lives to love peace, and natural health.

5 thoughts on “COOKIES AND CREAM CHEESECAKE… A Christmas Night Dream”

  1. Hi, my sister recommended this blog. I like what I see so far, but I will have to check back a few more times before I put it in my daily bloglist.


  2. The fresh lemon juice decalcifies: Annmarie Colbin’s Foods That Heal
    The cacao nibs, agave, vanilla, lecithin, cacao butter and coconut oil are not raw.
    The coconut oil is 100% fat, and the cacao butter and nibs are almost as bad. Dr. Esselstyn would never allow these foods to anyone with heart disease, cancer, diabetes, MS, and arthritis. This is vegan junk food and should not be presented as anything that Dr. Ann would have used or promoted. Sorry about that but we have to protect our students and whatever is published on this site has to be eaten by everyone who needs to get well. Not those containing those unhealthy dead or acid foods.


    1. Thanks Dr. Flora. Please know that none of the foods you have listed are part of the detox healing program. Here at CHI we also teach “Gourmet” raw food certification classes. The world has to transistion and most people are not able to stay on Dr. Ann’s program day after day. I do agree with you in that for someone to get past an illness or life crisis they would not be allowed to partake in this “vegan junk food”. I will contact you early next week,


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