FAMOUS PINEAPPLE MANGO SALSA

This wonderful salsa is always a holiday hit. The bright colors and exotic smells of pineapple and mango mixed together will enliven your holiday party. This dish is wonderful, especially when served with warm raw corn tortilla chips.  It also can be served as chutney at your Thanksgiving or Christmas dinner.

Happy Holidays,

Robert Morgan – Bobby

Master Raw Chef

Serves Four

EQUIPMENT NEEDED:  Large bowl

 ORGANIC INGREDIENTS:

2 cups diced raw pineapple
2 cups diced raw mango 
1/4 red bell pepper 
1/4 green bell pepper 
1/4 red onion
1/4 cup fresh cilantro, finely chopped
2 limes, juiced
salt and pepper to taste

DIRECTIONS:

Just stir together, pour into serving dish and enjoy!

Author: Robert Morgan Certified Naturopath

Robert C Morgan - "Bobby" is the past Health Education Director at CHI. A certified Naturopath, Iridologist, Energy Practitioner, Colonic Therapist, Master Raw Live Food, Chef, Author, International lecturer, Teacher and Cancer "Surthrivor". Bobby is dedicated to continuing to carry out the work of Creative Health Institute, the vision of Dr. Ann Wigmore and all of the souls who have dedicated their lives to love peace, and natural health.

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