FAMOUS PINEAPPLE MANGO SALSA

This wonderful salsa is always a holiday hit. The bright colors and exotic smells of pineapple and mango mixed together will enliven your holiday party. This dish is wonderful, especially when served with warm raw corn tortilla chips.  It also can be served as chutney at your Thanksgiving or Christmas dinner.

Happy Holidays,

Robert Morgan – Bobby

Master Raw Chef

Serves Four

EQUIPMENT NEEDED:  Large bowl

 ORGANIC INGREDIENTS:

2 cups diced raw pineapple
2 cups diced raw mango 
1/4 red bell pepper 
1/4 green bell pepper 
1/4 red onion
1/4 cup fresh cilantro, finely chopped
2 limes, juiced
salt and pepper to taste

DIRECTIONS:

Just stir together, pour into serving dish and enjoy!

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