This is one of my favorite eggnog recipes. Its totally raw and really has that creamy smooth texture, with a sweet  spicey aroma that we all love. Enjoy a cup of this wonderful holiday drink and know that you are feeding your body and your soul as you drink it. 

Happy Holidays,


Serves Four



  • 1 ½ cup almonds, soaked
  • 4 ½ frozen bananas
  • 8 dates, pits removed
  • ½ teaspoon nutmeg, ground
  • ¼ teaspoon cinnamon, ground
  • ¼ teaspoon vanilla granules
  • ½ teaspoon turmeric
  • ¼ teaspoon salt
  • 3 cups water or Rejuvelac


  1. Make almond milk; (dehydrate residue to make almond flour)
  2. Add remaining ingredients and blend ‘til very, very smooth.
  3. Season to taste.
  4. Serve chilled

3 thoughts on “EXOTIC EGGNOG

  1. Hello, I am not able to log in because I do not know my

    username and passoword. Would you be able to help me reset

    that again.


    Marion Morin

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