Paige’s Flax Seed Brownies

 

Paige Brummett, creator of this fantastic brownie recipe, interned at Creative Health Institute and showed us her special talent for developing allergen- and agave-free desserts. We love you, Paige!!! :-).

Equipment you will need
Food Processor
High Speed Blender or Coffee Grinder
Optional: Dehydrator

Ingredients:
2 cups Coconut water
20 Dates
1 Tbsp Vanilla powder
3/4 cup Cacao Powder
3/4  cup Carob Powder
1/2 cup melted Coconut Oil (melt in dehydrator or put jar in hot water)
1/2 cup melted Cacao Butter (same as above)
2 cups Ground Golden Flax (Grind whole flax seed in a high-speed blender or coffee grinder)

Directions
1. Blend all ingredients (except for golden flax) in a food processor until creamy.
2. Combine all ingredients together in a big bowl and mix until dough-like consistancy.
3. Spread batter into a baking dish and dehydrate or refrigerate for 2 hours.
4. ENJOY every bite of pure love!

 

 


Author: Robert Morgan Certified Naturopath

Robert C Morgan - "Bobby" is the past Health Education Director at CHI. A certified Naturopath, Iridologist, Energy Practitioner, Colonic Therapist, Master Raw Live Food, Chef, Author, International lecturer, Teacher and Cancer "Surthrivor". Bobby is dedicated to continuing to carry out the work of Creative Health Institute, the vision of Dr. Ann Wigmore and all of the souls who have dedicated their lives to love peace, and natural health.

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