Bobby’s Friend Shares A Sample 100% Raw Food Breakfast & Lunch Daily Diet Menu


Juice (optional) –  1/3 each carrot, celery, and cucumber juice – 8 oz. Energy Soup  -1 cup or more of -Leafy green, cucumber, celery, pepper, tomato sprouts, kelp or dulse. Melon or fruit –  1 cup. 1 to 2 oz. sunflower seeds, pumpkin seeds, or almonds Lunch  Juice (optional), same as above Energy Soup –  Same as above with sprouted mung beans, avocado and at least 1 table spoon of whole flaxseed ground, 1 fruit, 4- 8 oz. seeds or nuts. Snack (optional) – Shredded raw yams, raisins  and carrots, or up to two bananas This program was given to me by a friend who is really into eating by the seasons. You may want to try it. Keep in mind you should also have energy soup with each meal and don’t forget the sea vegetables.  The winter menu should include more seeds and nuts along with more sprouted grains. Wishing you vibrant health and happiness, Bobby Robert Morgan Director Creative Health Institute Union City, MI

Author: Robert Morgan, Certified Naturopath

Robert Morgan - "Bobby" is the past Health Education Director at CHI. A certified Naturopath, Iridologist, Energy Practitioner, Colonic Therapist, Master Raw Live Food, Chef, Author, International Lecturer, Teacher, and Cancer "Survivor". Dr. Bobby is dedicated to continuing to carry out the work of Creative Health Institute, the vision of Dr. Ann Wigmore, and all of the souls who have dedicated their lives to unconditional love, kindness, peace, and natural health.

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