Raw Vegan Cucumber Noodle Salad

INGREDIENTS 

2 medium cucumbers

1 small bunch bok choy

1/4 cup peanut butter

2 tablespoons maple syrup

1 tablespoon tamari

juice of 1/2 lime

3 tablespoons of water

1/2 teaspoon chili oil (+ more for extra heat!)

1/2 teaspoon sea salt

cilantro and chopped peanuts to garnish

METHOD

– in a small mixing bowl combine peanut butter, maple syrup, tamari, lime juice, sea salt, water and chili oil.  chill in refrigerator while you prepare the noodles.

– chop  bok choy into thin slivers, chop cilantro and peanuts for garnish

– peel cumbers and run through a spiralizer  (or julienne them if you prefer!)

– squeeze as much liquid out of the cucumber noodles as possible, and combine with boy choy in a large bowl

– add peanut sauce, a bit at a time, to cucumber noodles and bok choy (add more water to the sauce if needed, use more of less peanut sauce to taste)

– serve immediately garnished with cilantro and chopped peanuts

– enjoy!