Raw Zucchini Noodles & Veggies

Prep Time 10 mins

Thank you Sophia DeSantis

Zucchini noodles and raw veggies topped with delicious raw marinara for a warm summer day. Fresh, flavorful and filling, a perfect alternative to a cold salad!

  • 2 cups mushrooms
  • 1 cup broccoli
  • 1 cup carrots
  • 1 cup spinach
  • ½ cup chives
  • 5 medium zucchini
  • ½ cup hemp seeds
  • Raw Tomato Marinara
  1. Wash and chop all veggies and chives except zucchini. I used a food processor to coarsely chop my mushrooms, broccoli, carrots and spinach and used a knife to chop the chives.
  2. Using a spiralizer, spiralize the zucchini.
  3. Combine the chopped veggies with the zucchini, top with raw tomato marinara and hemp seeds. Enjoy!

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Author: Robert Morgan, Certified Naturopath

Robert C Morgan - "Bobby" is the past Health Education Director at CHI. A certified Naturopath, Iridologist, Energy Practitioner, Colonic Therapist, Master Raw Live Food, Chef, Author, International Lecturer, Teacher, and Cancer "Survivor". Dr. Bobby is dedicated to continuing to carry out the work of Creative Health Institute, the vision of Dr. Ann Wigmore, and all of the souls who have dedicated their lives to love peace, and natural health.

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