This is one of my favorite eggnog recipes. Its totally raw and really has that creamy smooth texture, with a sweet spicey aroma that we all love. Enjoy a cup of this wonderful holiday drink and know that you are feeding your body and your soul as you drink it.
Happy Holidays,
Bobby
Serves Four
EQUIPMENT NEEDED: Blender
ORGANIC INGREDIENTS
- 1 ½ cup almonds, soaked
- 4 ½ frozen bananas
- 8 dates, pits removed
- ½ teaspoon nutmeg, ground
- ¼ teaspoon cinnamon, ground
- ¼ teaspoon vanilla granules
- ½ teaspoon turmeric
- ¼ teaspoon salt
- 3 cups water or Rejuvelac
DIRECTIONS:
- Make almond milk; (dehydrate residue to make almond flour)
- Add remaining ingredients and blend ‘til very, very smooth.
- Season to taste.
- Serve chilled