Thirty Days of Juice! Day 18

Sweet Potato Punch

Makes one large glass or two small glasses.


  • 1 cup alfalfa, buckwheat or sunflower sprouts
  • 1 orange
  • 1 sweet potato
  • 1 apple
  • 1 cup fresh pineapple
  • 1 tsp flax oil


  1. Wash, peel and chunk sweet potato, pineapple and orange.
  2. Wash, core and chunk apple.
  3. Rinse sprouts.
  4. Feed ingredients through a juicer.
  5. Pour and enjoy!

Health Tip: According to The World’s Healthiest Foods, it’s important to have some fat in your sweet potato-containing meals if you want to enjoy the full beta-carotene benefits of this root vegetable. Recent research has shown that a minimum of 3-5 grams of fat per meal significantly increases our uptake of beta-carotene from sweet potatoes.




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