Thirty Days of Juice! Day 22

Tasty Cabbage Juice

Makes one or two glasses.


  • 3 medium carrots
  • ¼ heard of cabbage
  • 1 stalk of celery
  • 5 pitted cherries


  1. Wash everything and slice the head of cabbage into smaller pieces.
  2. Juice the carrots and set aside.
  3. Juice the cabbage and celery together and put aside.
  4. Juice the cherries and combine all of the fresh juices together.

Health Tip: Eat cabbage and other cruciferous vegetables regularly to guard against cancer. According to the World’s Healthiest Foods, Cancer prevention tops all other areas of health research with regard to cabbage and its outstanding benefits. More than 475 studies have examined the role of this cruciferous vegetable in cancer prevention (and in some cases, cancer treatment). The uniqueness of cabbage in cancer prevention is due to the three different types of nutrient richness found in this widely enjoyed food. The three types are (1) antioxidant richness, (2) anti-inflammatory richness, and (3) richness in glucosinolates.

Author: Robert Morgan, Certified Naturopath

Robert Morgan - "Bobby" is the past Health Education Director at CHI. A certified Naturopath, Iridologist, Energy Practitioner, Colonic Therapist, Master Raw Live Food, Chef, Author, International Lecturer, Teacher, and Cancer "Survivor". Dr. Bobby is dedicated to continuing to carry out the work of Creative Health Institute, the vision of Dr. Ann Wigmore, and all of the souls who have dedicated their lives to unconditional love, kindness, peace, and natural health.

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