Thirty Days of Juice! Day 30

Given our great LOVE affair with WHEATGRASS, we’re wrapping up this 30 Days of Juice! feature with a delicious beverage we know our kindred spirits will enjoy…

The Wheatgrass Juice Martini!

Makes two glasses


  • 6 Ounces Apple Juice
  • 2 Ounces Lemon Juice
  • ½ Ounce Ginger Juice
  • 2 Ounces Wheatgrass Juice
  • Sparkling Mineral Water


  1. You will juice your fruit separately using about 4 apples, 1 lemon, 3 inches of  ginger and two cups of wheatgrass. If you do not have a juicer that’s appropriate for wheatgrass, you can blend it with a few ounces of purified water in a high-speed blender and strain the blended mixture through a seed and nut bag to remove the pulp.
  2. Mix juices together and add sparkling mineral water to taste.
  3. Pour into martini glasses and enjoy!

Health Tip: The best thing about wheatgrass juice  is that it contains 70% chlorophyll – the pure sunlight energy plant enzyme, which helps oxygenate the body and is also proven to decrease activity of cancer-causing agents – there is a strong link between wheatgrass and cancer prevention. In fact, it’s so nutritious that an ounce of it is equal to 2 ½ pounds of vegetables.



Author: Robert Morgan, Certified Naturopath

Robert Morgan - "Bobby" is the past Health Education Director at CHI. A certified Naturopath, Iridologist, Energy Practitioner, Colonic Therapist, Master Raw Live Food, Chef, Author, International Lecturer, Teacher, and Cancer "Survivor". Dr. Bobby is dedicated to continuing to carry out the work of Creative Health Institute, the vision of Dr. Ann Wigmore, and all of the souls who have dedicated their lives to unconditional love, kindness, peace, and natural health.

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