The Most Delicious Raw Vegan Brownies You Have Ever Eaten!
Paige Brummett, the creator of this fantastic brownie recipe, interned at CHI while I was Director and showed us her extraordinary talent for developing allergen- and agave-free desserts. We love you, Paige!!! :-).
Equipment you will need:
Food Processor
High-Speed Blender or Coffee Grinder
Optional: Dehydrator
Ingredients:
2 cups Coconut water
20 Dates
1 Tbsp Vanilla powder
3/4 cup Cacao Powder
3/4 cup Carob Powder
1/2 cup melted Coconut Oil (melt in a dehydrator or put the jar in hot water)
1/2 cup melted Cacao Butter (same as above)
2 cups Ground Golden Flax (Grind whole flax seed in a high-speed blender or coffee grinder)
Directions:
- Blend all ingredients (except for golden flax) in a food processor until creamy.
- Combine all ingredients together in a big bowl and mix until a dough-like consistency.
- Spread batter into a baking dish and dehydrate or refrigerate for 2 hours.
- ENJOY every bite of pure love!
God bless and empower each of you with health, love, and peace. Bobby